Dinner

Marry Me Chicken Soup Recipe

ByZoe Lane June 22, 2026June 22, 2026

Introduction

Marry Me Chicken Soup is a comforting and creamy dish packed with tender chicken, sun-dried tomatoes, and aromatic herbs. Its rich flavors and hearty pasta make it perfect for cozy dinners or when you need a meal that feels like a warm hug.

A close-up view of a white bowl filled with creamy orange sauce pasta. The dish has three main layers: spiral rotini pasta with a smooth pale yellow color twisted through the thick, creamy orange sauce; pieces of shredded chicken in light beige mixed evenly throughout; and small bits of dark brown sun-dried tomatoes and green spinach leaves scattered on top, along with thin shreds of white cheese sprinkled all over. A silver spoon with an ornate handle rests inside the bowl, slightly buried in the pasta. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound shredded chicken
3-4 ounces sun-dried tomatoes, chopped
1 medium yellow onion, diced
4 cloves garlic, minced or pressed
3 ounces tomato paste
4 cups chicken broth
1/4 cup basil, chopped
2 cups dry rotini pasta
2 teaspoons Italian seasoning
1/2 cup heavy cream
Salt and pepper to taste
Parmesan cheese for garnish

Instructions

Step 1: Prep all ingredients by shredding the chicken, chopping the sun-dried tomatoes and basil, dicing the onion, and mincing the garlic.
Step 2: In a large pot, sauté the diced onion and garlic over medium heat until soft and beginning to brown.
Step 3: Add the chopped sun-dried tomatoes and basil to the pot, stirring to combine.
Step 4: Stir in the tomato paste and cook for about one minute to deepen the flavors.
Step 5: Add the shredded chicken and pour in the chicken broth. Bring the mixture to a boil, then reduce to a simmer.
Step 6: Season with salt, pepper, and Italian seasoning. Stir well.
Step 7: Add the rotini pasta and cook according to package instructions, usually 10-12 minutes, until pasta is tender.
Step 8: Once the pasta is cooked, remove the pot from heat and stir in the heavy cream.
Step 9: Adjust seasoning with additional salt and pepper if needed.
Step 10: Serve the soup hot, garnished with freshly grated Parmesan cheese.

Tips & Variations

For a lighter version, substitute heavy cream with half-and-half or coconut milk.
Use freshly cooked rotisserie chicken for a quick shortcut.
Try adding spinach or kale for extra greens and nutrients.
Gluten-free pasta works well if you need a gluten-free alternative.
Letting the soup sit for 10-15 minutes before serving enhances the flavors.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth or water if the soup has thickened. It is best to keep pasta separate if you plan to store the soup for more than a day to prevent overcooking.

How to Serve

A white bowl filled with spiral rotini pasta covered in a creamy orange sauce mixed with small chunks of chicken, bits of sun-dried tomatoes, and green herbs scattered throughout. Shredded cheese is lightly sprinkled on top, adding a soft white contrast. A silver spoon rests inside the bowl towards the right side, partially submerged in the sauce. The bowl is placed on a white marbled surface, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken instead of fresh shredded chicken?

Yes, frozen cooked chicken can be thawed and shredded before adding to the soup. Just ensure it is fully thawed and warmed through during cooking.

What can I substitute for sun-dried tomatoes?

If you don’t have sun-dried tomatoes, you can use roasted red peppers or diced fresh tomatoes for a milder flavor, though the soup will lose some of its characteristic tang.