Creamy Baked Chicken Alfredo Pasta Recipe

Introduction

This Creamy Baked Chicken Alfredo Pasta is a comforting and indulgent dish perfect for a cozy dinner. Tender chicken breast, rich Alfredo sauce, and perfectly cooked pasta come together in one easy-to-bake casserole. It’s a satisfying meal the whole family will love.

Ingredients

• 2 Boneless, Skinless Chicken Breasts
• 8 ounces Fettuccine or Penne Pasta
• 1 cup Heavy Cream
• 2 cloves Garlic (minced)
• 1 cup Parmesan Cheese (grated)
• 4 tablespoons Butter
• 1 teaspoon Italian Seasoning
• Salt and Pepper to taste
• 2 tablespoons Olive Oil (or vegetable oil as an alternative)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Cook the fettuccine or penne in salted boiling water until al dente; drain and set aside.
3. Step 3: In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
4. Step 4: Season chicken with salt and pepper, add to the skillet, and cook until golden brown on both sides. Remove from heat, slice into strips.
5. Step 5: In the same skillet, melt butter, stir in heavy cream, and bring to a simmer. Gradually add grated cheese while stirring until melted; season with Italian seasoning, salt, and pepper.
6. Step 6: Combine cooked pasta, sliced chicken, and Alfredo sauce in a baking dish; mix well.
7. Step 7: Bake for about 20 minutes or until bubbly and golden on top.

Tips & Variations

• For extra flavor, sprinkle some mozzarella cheese on top before baking for a cheesy crust.
• Use penne pasta if you prefer sturdier noodles that hold sauce well.
• Add steamed broccoli or spinach for a boost of greens.
• Swap chicken for shrimp for a delicious seafood alternative.

Storage

Store leftover pasta covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to prevent the sauce from separating. Adding a splash of cream or milk while reheating can help keep the sauce creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken to save time. Just add it to the pasta and sauce mixture before baking.

Is it necessary to bake the dish?

Baking helps meld the flavors and creates a lovely golden top, but if you’re short on time, you can serve it immediately after mixing the pasta with the sauce and chicken.

Creamy Baked Chicken Alfredo Pasta Recipe

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★★★★★

5 from 265 reviews

• Author: Zoe
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

This Creamy Baked Chicken Alfredo Pasta combines tender, golden-brown chicken breasts with perfectly cooked pasta in a rich, creamy Alfredo sauce, baked to bubbly perfection. A comforting and indulgent Italian-American dish that’s easy to prepare and perfect for a cozy dinner.

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Ingredients

Scale 1x2x3x

Protein

• 2 Boneless, Skinless Chicken Breasts

Pasta

• 8 ounces Fettuccine or Penne Pasta

Sauce

• 1 cup Heavy Cream
• 2 cloves Garlic (minced)
• 1 cup Parmesan Cheese (grated)
• 4 tablespoons Butter
• 1 teaspoon Italian Seasoning
• Salt and Pepper to taste

Cooking Oil

• 2 tablespoons Olive Oil (or vegetable oil as an alternative)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the combined pasta dish.
2. Cook Pasta: Boil salted water and cook the fettuccine or penne pasta until al dente. Drain and set aside to cool slightly.
3. Sauté Garlic: Heat olive oil in a skillet over medium heat and sauté the minced garlic until it becomes fragrant but not browned, releasing its aroma.
4. Cook Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and cook until golden brown on both sides and cooked through. Remove from heat and slice into strips.
5. Prepare Alfredo Sauce: In the same skillet, melt the butter over medium heat. Stir in the heavy cream and bring it to a gentle simmer. Gradually add grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens. Season with Italian seasoning, salt, and pepper to taste.
6. Combine Ingredients: In a baking dish, combine the cooked pasta, sliced chicken, and Alfredo sauce. Mix thoroughly to ensure even coating.
7. Bake: Place the baking dish in the preheated oven and bake for about 20 minutes or until the top is bubbly and golden brown, indicating the flavors have melded beautifully.

Notes

• You can substitute chicken breasts with thighs for juicier meat.
• Use freshly grated Parmesan for best flavor and smooth sauce texture.
• Adding a sprinkle of parsley or basil before serving adds color and freshness.
• For a lighter version, substitute heavy cream with half-and-half or whole milk, but expect a thinner sauce.
• If you prefer a crispier top, broil for an additional 2-3 minutes after baking, watching closely to prevent burning.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Keywords: Baked Chicken Alfredo, Creamy Chicken Pasta, Italian Chicken Pasta, Baked Alfredo Pasta, Comfort Food