Description
This Creamy Baked Chicken Alfredo Pasta combines tender, golden-brown chicken breasts with perfectly cooked pasta in a rich, creamy Alfredo sauce, baked to bubbly perfection. A comforting and indulgent Italian-American dish that’s easy to prepare and perfect for a cozy dinner.
Ingredients
Scale
Protein
- 2 Boneless, Skinless Chicken Breasts
Pasta
- 8 ounces Fettuccine or Penne Pasta
Sauce
- 1 cup Heavy Cream
- 2 cloves Garlic (minced)
- 1 cup Parmesan Cheese (grated)
- 4 tablespoons Butter
- 1 teaspoon Italian Seasoning
- Salt and Pepper to taste
Cooking Oil
- 2 tablespoons Olive Oil (or vegetable oil as an alternative)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the combined pasta dish.
- Cook Pasta: Boil salted water and cook the fettuccine or penne pasta until al dente. Drain and set aside to cool slightly.
- Sauté Garlic: Heat olive oil in a skillet over medium heat and sauté the minced garlic until it becomes fragrant but not browned, releasing its aroma.
- Cook Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and cook until golden brown on both sides and cooked through. Remove from heat and slice into strips.
- Prepare Alfredo Sauce: In the same skillet, melt the butter over medium heat. Stir in the heavy cream and bring it to a gentle simmer. Gradually add grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens. Season with Italian seasoning, salt, and pepper to taste.
- Combine Ingredients: In a baking dish, combine the cooked pasta, sliced chicken, and Alfredo sauce. Mix thoroughly to ensure even coating.
- Bake: Place the baking dish in the preheated oven and bake for about 20 minutes or until the top is bubbly and golden brown, indicating the flavors have melded beautifully.
Notes
- You can substitute chicken breasts with thighs for juicier meat.
- Use freshly grated Parmesan for best flavor and smooth sauce texture.
- Adding a sprinkle of parsley or basil before serving adds color and freshness.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but expect a thinner sauce.
- If you prefer a crispier top, broil for an additional 2-3 minutes after baking, watching closely to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Keywords: Baked Chicken Alfredo, Creamy Chicken Pasta, Italian Chicken Pasta, Baked Alfredo Pasta, Comfort Food
