Peanut Chilli Noodles with Chicken Recipe

Introduction

Peanut Chilli Noodles with Chicken is a flavorful and satisfying stir-fry dish combining tender chicken, crunchy vegetables, and a creamy, spicy peanut sauce. It’s perfect for a quick weeknight dinner that feels both comforting and exciting.

Ingredients

• 2 chicken breasts, cut into bite-sized pieces
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 125g / 4 oz medium egg noodles (chow mein noodles)
• 1 tbsp ginger, grated
• 4 cloves garlic, grated or crushed
• 1/4 head cabbage, sliced thinly (about 1.5 cups)
• 1 large carrot, julienned
• 3 green onions, cut into 2 inch pieces
• 1 tbsp sesame seeds
• 2 tbsp smooth peanut butter, heaped
• 3 tbsp hot water
• 1 tbsp sesame oil
• 2 tbsp dark soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tsp dried chilli flakes

Instructions

1. Step 1: Cook the noodles according to package instructions. Drain and rinse under cold water to stop cooking and set aside.
2. Step 2: In a small bowl, mix the peanut butter, hot water, sesame oil, soy sauce, hoisin sauce, vinegar, and dried chilli flakes to make the sauce. Set aside.
3. Step 3: Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Season the chicken pieces with salt, then cook in the wok, stirring often, until fully cooked. Remove the chicken to a plate.
4. Step 4: Add the remaining 1 tablespoon of vegetable oil to the wok. Stir-fry the grated ginger and garlic for a few seconds until fragrant.
5. Step 5: Add the julienned carrot and sliced cabbage to the wok. Stir-fry on high heat for about 5 minutes until the vegetables are slightly browned but still crisp.
6. Step 6: Return the cooked chicken to the wok. Add the drained noodles and green onions. Pour the peanut sauce over everything.
7. Step 7: Toss well to combine all ingredients evenly and heat through.
8. Step 8: Sprinkle with sesame seeds and additional sliced green onions, then serve immediately. Offer Chinese chilli oil on the side for added heat if desired.

Tips & Variations

• For a spicier dish, increase the amount of dried chilli flakes or serve with extra chilli oil alongside.
• Substitute the cabbage and carrots for any other crunchy seasonal vegetables like bell peppers or snap peas.
• Adjust peanut butter quantity to achieve your preferred sauce creaminess—add a little more hot water if it feels too thick.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water or soy sauce to keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can use rice noodles, udon, or even soba noodles. Adjust cooking times according to the package instructions.

Is this dish gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce and check that your hoisin sauce is gluten-free. Some brands may contain wheat.

Peanut Chilli Noodles with Chicken Recipe

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★★★★★

4.4 from 118 reviews

• Author: Zoe
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Description

This Peanut Chilli Noodles with Chicken recipe is a flavorful and vibrant stir-fry dish combining tender chicken, crunchy vegetables, and a creamy, spicy peanut sauce. Easy to prepare and perfect for a quick weeknight meal, it offers a balanced mix of protein, carbs, and healthy fats with an Asian-inspired twist.

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Ingredients

Scale 1x2x3x

Chicken and Noodles

• 2 chicken breasts, cut into bite-sized pieces
• 1/2 tsp salt
• 2 tbsp vegetable oil, divided
• 125g / 4 oz medium egg noodles (chow mein noodles)

Vegetables

• 1 tbsp ginger, grated
• 4 cloves garlic, grated or crushed
• 1/4 head cabbage, sliced thinly (1.5 cups)
• 1 large carrot, julienned
• 3 green onions, cut into 2 inch pieces
• 1 tbsp sesame seeds

Peanut Sauce

• 2 tbsp smooth peanut butter, heaped
• 3 tbsp hot water
• 1 tbsp sesame oil
• 2 tbsp dark soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tsp dried chilli flakes

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Instructions

1. Cook Noodles: Cook the noodles according to package instructions until tender. Drain and rinse them under cold water to stop the cooking process and set aside.
2. Prepare Sauce: Mix together the peanut butter, hot water, sesame oil, dark soy sauce, hoisin sauce, rice vinegar, and dried chilli flakes in a bowl until smooth. Set aside for later use.
3. Cook Chicken: Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Season the bite-sized chicken pieces with salt and cook while stirring frequently until fully cooked through and lightly browned. Remove the chicken from the pan and set aside on a plate.
4. Stir Fry Vegetables: Add the remaining 1 tbsp vegetable oil to the wok. Stir-fry the grated ginger and minced garlic for a few seconds until fragrant. Add the julienned carrots and sliced cabbage. Continue stir-frying over high heat for about 5 minutes until the vegetables soften slightly but retain some firmness and achieve light browning.
5. Combine Ingredients: Return the cooked chicken to the wok along with the drained noodles and green onions. Pour the prepared peanut sauce evenly over all the ingredients. Toss and mix thoroughly to combine everything well and heat through.
6. Serve: Transfer to serving plates, sprinkle sesame seeds and additional sliced green onions on top. Serve immediately with Chinese chilli oil on the side for extra heat if desired.

Notes

• For a spicier dish, add extra dried chilli flakes or serve with chilli oil.
• Use any seasonal vegetables you prefer in place of cabbage and carrots, such as bell peppers or snap peas.
• Adjust the amount of peanut butter to your liking for a creamier or thicker sauce consistency.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Keywords: peanut noodles, chicken stir fry, Asian noodle recipe, chow mein, quick dinner, spicy peanut sauce