Nutella Stuffed French Toast Roll-Ups – Crispy, Gooey Breakfast Heaven Recipe

Introduction

Nutella Stuffed French Toast Roll-Ups are a delightful twist on classic French toast, combining a crispy cinnamon-sugar coating with a warm, gooey Nutella center. This easy-to-make breakfast treat is perfect for weekend mornings or special brunches when you want something indulgent yet simple.

Ingredients

• 8 slices white bread (crust removed)
• 1/2 cup Nutella
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 cup sugar
• 1 tbsp cinnamon
• 2 tbsp butter

Instructions

1. Step 1: Remove the crusts from each bread slice and flatten them using a rolling pin until thin and flexible.
2. Step 2: Spread Nutella evenly over each flattened slice, leaving the edges clear for sealing, then roll each slice tightly into a log shape.
3. Step 3: In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.
4. Step 4: Dip each roll-up into the egg mixture, coating it evenly but not soaking it too much.
5. Step 5: Melt butter in a non-stick pan over medium heat and cook the roll-ups, turning often, until all sides are golden and crispy.
6. Step 6: While still warm, roll the cooked French toast sticks in the cinnamon sugar mixture to coat thoroughly.
7. Step 7: Serve immediately to enjoy the warm, gooey Nutella center.

Tips & Variations

• Use fresh, soft bread for easier rolling and better texture.
• Don’t overfill with Nutella to prevent leakage during cooking.
• Cook on medium heat to avoid burning the cinnamon sugar coating.
• Add banana slices inside before rolling for extra flavor.
• Try variations like adding sliced strawberries, peanut butter, or crushed Oreos inside the roll-ups.

Storage

These roll-ups are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or air fryer to restore crispiness and warm the Nutella filling before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, soft white bread works best for rolling, but you can try sandwich bread or brioche for a richer flavor. Avoid dense breads that are hard to roll.

How do I prevent the Nutella from leaking out during cooking?

Spread Nutella evenly but avoid applying it too close to the edges. Roll tightly and seal the edges gently to keep the filling inside while frying.

Nutella Stuffed French Toast Roll-Ups – Crispy, Gooey Breakfast Heaven Recipe

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★★★★★

4.6 from 140 reviews

• Author: Zoe
• Total Time: 25 minutes
• Yield: 8 roll-ups 1x

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Description

Nutella Stuffed French Toast Roll-Ups are a deliciously indulgent breakfast treat featuring soft white bread rolled around creamy Nutella, dipped in a vanilla egg mixture, fried until golden, and coated with a cinnamon sugar blend. This quick and easy recipe delivers a crispy exterior and a gooey chocolate-hazelnut center, making it perfect for weekend brunches, dessert-style breakfasts, or sweet snacks.

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Ingredients

Scale 1x2x3x

Roll-Ups Base

• 8 slices white bread (crust removed)
• 1/2 cup Nutella
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract

Cinnamon Sugar Coating

• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon

Cooking

• 2 tbsp butter

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Instructions

1. Prepare the bread: Remove crusts from each bread slice and flatten with a rolling pin until thin and flexible to make rolling easier.
2. Add Nutella filling: Spread a generous layer of Nutella evenly over each flattened bread slice, leaving edges clean to seal the roll-up.
3. Roll tightly: Roll each slice into a tight log shape, pressing the edge gently to seal and prevent filling leakage.
4. Prepare egg mixture: In a bowl, whisk together eggs, milk, and vanilla extract until fully blended.
5. Dip roll-ups: Dip each rolled bread piece into the egg mixture, coating evenly but avoiding oversaturation to keep them from falling apart.
6. Cook until golden: Melt butter in a non-stick pan over medium heat, then cook the roll-ups, turning frequently, until all sides are golden brown and crisp.
7. Coat in cinnamon sugar: While still warm, roll the cooked French toast roll-ups in the cinnamon sugar mixture until evenly coated.
8. Serve warm: Serve immediately to enjoy the warm, gooey Nutella center and crispy exterior at their best.

Notes

• Best served immediately for maximum gooey Nutella center.
• Use fresh, soft white bread for easier rolling and sealing.
• Avoid overfilling with Nutella to prevent leakage during cooking.
• Cook over medium heat to prevent burning the cinnamon sugar coating.
• Optional: Add banana slices or strawberries inside the roll-ups for extra flavor.
• Store leftovers refrigerated up to 2 days; reheat in a pan or air fryer for best texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Dessert
• Method: Frying
• Cuisine: American, Modern

Keywords: Nutella French Toast, Stuffed French Toast, Cinnamon Sugar French Toast Roll-Ups, Breakfast Roll-Ups, Nutella Breakfast Recipe, Easy French Toast, Gooey Nutella Breakfast