Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

These Mini Grilled Cheese Hawaiian Rolls are the perfect savory snack or appetizer. Soft, slightly sweet rolls packed with melted cheddar and mozzarella cheese make for a crowd-pleasing treat that’s quick and easy to prepare.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter (softened)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread softened butter on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder evenly over the buttered rolls for extra flavor.
5. Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring full coverage.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Tightly wrap the entire sandwich in aluminum foil to keep it moist while baking.
8. Step 8: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, until the cheese has completely melted.
9. Step 9: For a golden crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes.
10. Step 10: Remove from oven, let cool for a minute, then slice into smaller portions before serving.

Tips & Variations

• Try adding thin slices of ham or turkey between the cheese layers for a more filling sandwich.
• Mix in your favorite herbs like thyme or rosemary for a unique flavor twist.
• Use pepper jack or smoked gouda cheese for a different cheese blend.
• For softer rolls, brush some melted butter over the outside before wrapping in foil.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat wrapped in foil at 350°F (175°C) for about 10 minutes or until warmed through to keep the rolls soft and melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Absolutely! Feel free to substitute or combine cheeses like Swiss, provolone, or pepper jack to suit your taste preferences.

Can I prepare these in advance?

Yes, you can assemble the rolls ahead of time, cover and refrigerate them, then bake when ready. Just add a few extra minutes to the baking time if baking from cold.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.8 from 116 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 12 mini sandwiches 1x

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Description

These Mini Grilled Cheese Hawaiian Rolls are a delightful, easy-to-make appetizer or snack featuring soft, sweet Hawaiian rolls filled with a melty blend of cheddar and mozzarella cheeses. Perfectly buttered and baked to golden perfection, they offer a deliciously gooey and savory bite with a subtle hint of garlic and herbs.

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Ingredients

Scale 1x2x3x

Rolls and Butter

• 12 Hawaiian rolls
• 1/2 cup butter (softened)

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Seasonings (Optional)

• 1 teaspoon garlic powder
• 1 teaspoon dried herbs (oregano or basil)

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Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the rolls evenly.
2. Slice Rolls: Without separating the rolls, slice the entire pack of Hawaiian rolls horizontally into two halves, creating a top and bottom layer.
3. Butter Rolls: Spread the softened butter generously over the cut sides of both the top and bottom halves of the rolls to add moisture and flavor during baking.
4. Add Seasoning: If using, sprinkle the garlic powder evenly over the buttered surfaces to enhance the flavor profile with a subtle garlic taste.
5. Layer Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses on the bottom half of the rolls, ensuring the cheese is well-covered to create a gooey filling.
6. Assemble Rolls: Carefully place the top half back over the cheesy bottom half, completing the sandwich.
7. Wrap in Foil: Tightly wrap the entire assembled sandwich in aluminum foil to keep moisture in and prevent drying during baking.
8. Bake Wrapped: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese is fully melted inside.
9. Unwrap for Crust: For a crispy, golden top, unwrap the foil and bake the rolls for an additional 5 minutes uncovered.
10. Serve: Remove from the oven, allow to cool for a minute to set slightly, then slice into smaller portions and serve warm.

Notes

• You can substitute cheddar and mozzarella with your favorite cheeses like Swiss or Monterey Jack for variation.
• If you don’t have Hawaiian rolls, soft dinner rolls can be used as an alternative.
• Adding herbs like oregano or basil is optional but provides a nice aromatic twist.
• Wrapping tightly with foil is key to melting the cheese without drying out the rolls.
• For an extra burst of flavor, brush a little extra butter on the top before the final 5-minute bake.
• Serve these as appetizers, snacks, or a side for soups and salads.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: mini grilled cheese, Hawaiian rolls, cheesy rolls, baked sliders, appetizer, snack, easy recipe