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Mini Grilled Cheese Hawaiian Rolls Recipe

★★★★★

4.8 from 116 reviews
  • Author: Zoe
  • Total Time: 35 minutes
  • Yield: 12 mini sandwiches 1x

Description

These Mini Grilled Cheese Hawaiian Rolls are a delightful, easy-to-make appetizer or snack featuring soft, sweet Hawaiian rolls filled with a melty blend of cheddar and mozzarella cheeses. Perfectly buttered and baked to golden perfection, they offer a deliciously gooey and savory bite with a subtle hint of garlic and herbs.

Ingredients

Scale

Rolls and Butter

  • 12 Hawaiian rolls
  • 1/2 cup butter (softened)

Cheese

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Seasonings (Optional)

  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (oregano or basil)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the rolls evenly.
  2. Slice Rolls: Without separating the rolls, slice the entire pack of Hawaiian rolls horizontally into two halves, creating a top and bottom layer.
  3. Butter Rolls: Spread the softened butter generously over the cut sides of both the top and bottom halves of the rolls to add moisture and flavor during baking.
  4. Add Seasoning: If using, sprinkle the garlic powder evenly over the buttered surfaces to enhance the flavor profile with a subtle garlic taste.
  5. Layer Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses on the bottom half of the rolls, ensuring the cheese is well-covered to create a gooey filling.
  6. Assemble Rolls: Carefully place the top half back over the cheesy bottom half, completing the sandwich.
  7. Wrap in Foil: Tightly wrap the entire assembled sandwich in aluminum foil to keep moisture in and prevent drying during baking.
  8. Bake Wrapped: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese is fully melted inside.
  9. Unwrap for Crust: For a crispy, golden top, unwrap the foil and bake the rolls for an additional 5 minutes uncovered.
  10. Serve: Remove from the oven, allow to cool for a minute to set slightly, then slice into smaller portions and serve warm.

Notes

  • You can substitute cheddar and mozzarella with your favorite cheeses like Swiss or Monterey Jack for variation.
  • If you don’t have Hawaiian rolls, soft dinner rolls can be used as an alternative.
  • Adding herbs like oregano or basil is optional but provides a nice aromatic twist.
  • Wrapping tightly with foil is key to melting the cheese without drying out the rolls.
  • For an extra burst of flavor, brush a little extra butter on the top before the final 5-minute bake.
  • Serve these as appetizers, snacks, or a side for soups and salads.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: mini grilled cheese, Hawaiian rolls, cheesy rolls, baked sliders, appetizer, snack, easy recipe

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Find it online: https://cookingwithzoe.com/mini-grilled-cheese-hawaiian-rolls-recipe-6/