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Nutella Stuffed French Toast Roll-Ups – Crispy, Gooey Breakfast Heaven Recipe

★★★★★

4.6 from 140 reviews
  • Author: Zoe
  • Total Time: 25 minutes
  • Yield: 8 roll-ups 1x

Description

Nutella Stuffed French Toast Roll-Ups are a deliciously indulgent breakfast treat featuring soft white bread rolled around creamy Nutella, dipped in a vanilla egg mixture, fried until golden, and coated with a cinnamon sugar blend. This quick and easy recipe delivers a crispy exterior and a gooey chocolate-hazelnut center, making it perfect for weekend brunches, dessert-style breakfasts, or sweet snacks.

Ingredients

Scale

Roll-Ups Base

  • 8 slices white bread (crust removed)
  • 1/2 cup Nutella
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon

Cooking

  • 2 tbsp butter

Instructions

  1. Prepare the bread: Remove crusts from each bread slice and flatten with a rolling pin until thin and flexible to make rolling easier.
  2. Add Nutella filling: Spread a generous layer of Nutella evenly over each flattened bread slice, leaving edges clean to seal the roll-up.
  3. Roll tightly: Roll each slice into a tight log shape, pressing the edge gently to seal and prevent filling leakage.
  4. Prepare egg mixture: In a bowl, whisk together eggs, milk, and vanilla extract until fully blended.
  5. Dip roll-ups: Dip each rolled bread piece into the egg mixture, coating evenly but avoiding oversaturation to keep them from falling apart.
  6. Cook until golden: Melt butter in a non-stick pan over medium heat, then cook the roll-ups, turning frequently, until all sides are golden brown and crisp.
  7. Coat in cinnamon sugar: While still warm, roll the cooked French toast roll-ups in the cinnamon sugar mixture until evenly coated.
  8. Serve warm: Serve immediately to enjoy the warm, gooey Nutella center and crispy exterior at their best.

Notes

  • Best served immediately for maximum gooey Nutella center.
  • Use fresh, soft white bread for easier rolling and sealing.
  • Avoid overfilling with Nutella to prevent leakage during cooking.
  • Cook over medium heat to prevent burning the cinnamon sugar coating.
  • Optional: Add banana slices or strawberries inside the roll-ups for extra flavor.
  • Store leftovers refrigerated up to 2 days; reheat in a pan or air fryer for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Dessert
  • Method: Frying
  • Cuisine: American, Modern

Keywords: Nutella French Toast, Stuffed French Toast, Cinnamon Sugar French Toast Roll-Ups, Breakfast Roll-Ups, Nutella Breakfast Recipe, Easy French Toast, Gooey Nutella Breakfast

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Find it online: https://cookingwithzoe.com/nutella-stuffed-french-toast-roll-ups-crispy-gooey-breakfast-heaven-recipe/