Dinner

Delicious Chicken and Broccoli Pasta Recipe

ByZoe Lane June 3, 2026June 3, 2026

Introduction

This Delicious Chicken and Broccoli Pasta is a simple, satisfying meal perfect for weeknights. Tender chicken, crisp broccoli, and savory Parmesan come together with pasta for a flavorful dish that the whole family will enjoy.

A white bowl filled with creamy penne pasta as the base layer, showing a smooth light yellowish sauce coating each pasta piece. On top of the pasta are bright green broccoli florets, adding a fresh, slightly rough texture. The top layer consists of golden-brown grilled chicken strips, lightly seasoned with herbs and spices, evenly spread across the broccoli and pasta. A light sprinkle of melted white cheese clings to some chicken and broccoli pieces, adding gloss and softness. The whole dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces penne or fusilli pasta
1 pound boneless skinless chicken breasts
2 cups broccoli florets
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon red pepper flakes
1 cup chicken broth
1/2 cup Parmesan cheese, grated
Salt, to taste
Pepper, to taste

Instructions

Step 1: Boil a large pot of salted water and add the pasta. Cook according to package instructions until al dente, then drain and set aside.
Step 2: In a large skillet, warm the olive oil over medium heat until it shimmers gently.
Step 3: Sprinkle the chicken breasts with salt and pepper, then place them in the skillet. Cook for 5-7 minutes on each side until cooked through and golden brown.
Step 4: Remove the chicken from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.
Step 5: In the same skillet, add the minced garlic and red pepper flakes. Sauté until fragrant and golden, about 1 minute.
Step 6: Add the broccoli florets and pour in the chicken broth. Cover the skillet and let steam for 3-4 minutes until the broccoli is vibrant green and tender.
Step 7: Return the sliced chicken to the skillet. Add the drained pasta and Parmesan cheese, then gently toss to combine and coat everything evenly.
Step 8: Taste and adjust seasoning with salt and pepper as needed. Serve hot.

Tips & Variations

Substitute vegetable broth for chicken broth for a lighter, vegetarian-friendly option.
Use fresh Parmesan for a more flavorful, creamy finish.
Add a squeeze of lemon juice before serving for a bright, fresh note.
Swap broccoli for asparagus or green beans to vary the vegetable component.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of broth or water to maintain moisture.

How to Serve

A white bowl filled with creamy penne pasta forms the bottom layer, showing a smooth pale yellow color and slightly glossy texture. On top of the pasta, there are bright green broccoli florets scattered evenly, adding a fresh and vibrant look with a slightly rough texture. The top layer consists of golden-brown grilled chicken strips, lightly charred and juicy-looking, placed evenly all over the broccoli and pasta. The dish is covered in a light layer of melted cheese, giving a creamy and slightly stringy texture that ties all the ingredients together. The whole presentation sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this dish?

Yes, penne or fusilli work well, but you can also use other shapes like farfalle or rotini. Just adjust the cooking time as needed based on the pasta type.

Is it okay to use frozen broccoli instead of fresh?

Frozen broccoli can be used, but avoid thawing it before cooking to prevent sogginess. Add it directly to the skillet and steam until heated through and tender.