Dinner

Creamy Baked Chicken Alfredo Pasta Recipe

ByZoe Lane June 3, 2026June 3, 2026

Introduction

Creamy Baked Chicken Alfredo Pasta is a comforting and flavorful dish that combines tender chicken, rich Alfredo sauce, and perfectly cooked pasta. Baked to golden perfection, this meal is easy to prepare and sure to impress your family or guests.

The image shows a white rectangular baking dish filled with a layered pasta bake. The bottom layer consists of twisted pasta in a light yellow color, mixed with pieces of browned meat. On top is a thick, bubbly layer of melted cheese that is golden and slightly browned in spots, with some green herb bits sprinkled on the surface. A silver spoon rests inside the dish, partially scooping out some pasta, revealing the layers beneath. The dish sits on a wooden surface with some green herbs nearby. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Boneless, Skinless Chicken Breasts
8 ounces Fettuccine or Penne Pasta
1 cup Heavy Cream
2 cloves Garlic (minced)
1 cup Parmesan Cheese (grated)
4 tablespoons Butter
1 teaspoon Italian Seasoning
Salt and Pepper to taste
2 tablespoons Olive Oil (or vegetable oil as an alternative)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Cook the fettuccine or penne in salted boiling water until al dente; drain and set aside.
Step 3: In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Step 4: Season chicken with salt and pepper, add to the skillet, and cook until golden brown on both sides. Remove from heat, slice into strips.
Step 5: In the same skillet, melt butter, stir in heavy cream, and bring to a simmer. Gradually add grated cheese while stirring until melted; season with Italian seasoning, salt, and pepper.
Step 6: Combine cooked pasta, sliced chicken, and Alfredo sauce in a baking dish; mix well.
Step 7: Bake for about 20 minutes or until bubbly and golden on top.

Tips & Variations

For extra flavor, add sautéed mushrooms or steamed broccoli before baking.
You can substitute Parmesan with Pecorino Romano for a sharper taste.
Using freshly minced garlic enhances the sauce’s aroma and depth.
If you prefer a lighter version, use half-and-half instead of heavy cream.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave until heated through, adding a splash of cream or milk if the sauce has thickened too much.

How to Serve

The image shows a white ceramic baking dish filled with baked pasta. The dish has two visible layers: a bottom layer of cooked fusilli pasta mixed with small pieces of browned sausage, giving a mix of light yellow and brown colors; and a top layer of melted, golden-brown cheese with a slightly crispy texture and small green herb sprinkles scattered on top. A silver serving spoon with an ornate handle is placed inside the dish, partly submerged in the pasta. The dish sits on a white marbled surface with some green herbs visible at the edge. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, penne, fettuccine, or any sturdy pasta shapes work well as they hold the creamy sauce nicely.

Is it possible to make this dish ahead of time?

Absolutely. Prepare the dish up to the baking step, cover, and refrigerate for up to 24 hours. Bake it when ready and add a few extra minutes to the cooking time if baking cold.