Dinner

Creamy Garlic Marry Me Chicken Recipe

ByZoe Lane June 8, 2026June 8, 2026

Introduction

Creamy Garlic Marry Me Chicken is a delightful skillet dinner that combines tender chicken breasts with a luscious garlic parmesan cream sauce. Enhanced with sun-dried tomatoes and fresh herbs, this dish feels indulgent yet is simple enough for a weeknight meal.

The image shows a white plate with five pieces of golden brown chicken breast, each piece sliced and covered in a creamy light yellow sauce with green herbs sprinkled throughout. On top of the chicken are small pieces of red sun-dried tomatoes and a fresh green mint leaf for garnish. To the side of the chicken is a smooth, white mound of mashed potatoes. A silver fork held by a woman's hand is gently touching one piece of chicken. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds boneless skinless chicken breasts
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika
2 tablespoons olive oil
2 tablespoons unsalted butter
5 cloves garlic, minced
3/4 cup chicken broth
1 cup heavy cream
3/4 cup freshly grated parmesan cheese
1/2 cup sun-dried tomatoes, drained and chopped
1/4 teaspoon red pepper flakes
2 tablespoons fresh basil or parsley, chopped

Instructions

Step 1: Pat the chicken dry and slice thick breasts into thinner cutlets if needed. Season both sides with salt, black pepper, Italian seasoning, and paprika.
Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4 to 5 minutes per side until golden, then transfer it to a plate.
Step 3: Reduce the heat to medium. Add butter to the same skillet, then stir in the minced garlic and cook for about 30 seconds until fragrant.
Step 4: Pour in the chicken broth and scrape up the browned bits from the bottom of the skillet.
Step 5: Stir in the heavy cream, parmesan cheese, sun-dried tomatoes, and red pepper flakes. Simmer gently for 3 to 4 minutes until the sauce begins to thicken.
Step 6: Return the chicken to the skillet and spoon sauce over the top. Simmer on medium-low for 6 to 8 minutes, or until the chicken reaches 165°F and the sauce is creamy.
Step 7: Taste and adjust seasoning if needed. Garnish with fresh basil or parsley and serve warm with pasta, rice, potatoes, or vegetables.

Tips & Variations

For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
Use fresh sun-dried tomatoes packed in oil for a richer taste.
Swap heavy cream for half-and-half for a lighter sauce, though it may be less thick.
Add sautéed mushrooms or spinach into the sauce for a vegetable boost.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to prevent the cream sauce from separating. If the sauce thickens too much when chilled, stir in a splash of chicken broth or milk while reheating.