Description

Creamy Garlic Marry Me Chicken is a luscious skillet recipe featuring tender, seared chicken breasts smothered in a rich garlic parmesan cream sauce infused with sun-dried tomatoes, herbs, and a hint of spice. This easy yet elegant dish brings comforting flavors to your dinner table, perfect for serving with pasta, rice, or vegetables.

Ingredients

Scale

Chicken

2 pounds boneless skinless chicken breasts
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika

Sauce

2 tablespoons olive oil
2 tablespoons unsalted butter
5 cloves garlic, minced
3/4 cup chicken broth
1 cup heavy cream
3/4 cup freshly grated parmesan cheese
1/2 cup sun-dried tomatoes, drained and chopped
1/4 teaspoon red pepper flakes
2 tablespoons fresh basil or parsley, chopped

Instructions

Prepare the chicken: Pat the chicken breasts dry and slice thicker breasts into thinner cutlets if necessary. Season both sides evenly with kosher salt, black pepper, Italian seasoning, and paprika to infuse the meat with flavor.
Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4 to 5 minutes per side, until they develop a golden brown crust. Remove the cooked chicken from the skillet and set aside on a plate.
Sauté garlic: Lower the heat to medium and add the unsalted butter to the same skillet. Once melted, add the minced garlic and cook for approximately 30 seconds, stirring constantly until fragrant but not browned.
Deglaze the pan: Pour in the chicken broth while scraping the bottom of the skillet with a wooden spoon to lift the flavorful browned bits left from searing the chicken. This adds depth to the sauce.
Make the cream sauce: Stir in the heavy cream, freshly grated parmesan cheese, chopped sun-dried tomatoes, and red pepper flakes. Let the sauce simmer gently for 3 to 4 minutes until it thickens slightly and melds together.
Finish cooking chicken in sauce: Return the seared chicken breasts to the skillet, spooning some of the sauce over the top. Continue to simmer on medium-low heat for 6 to 8 minutes, or until the chicken is cooked through and registers 165°F internally, and the sauce has a creamy consistency.
Season and garnish: Taste the sauce and adjust the seasoning as needed. Sprinkle chopped fresh basil or parsley over the dish for a burst of color and herbaceous aroma. Serve warm alongside your preferred pasta, rice, potatoes, or vegetables.

Notes

For even cooking, pound chicken breasts to an equal thickness or slice thick breasts into cutlets.
Use freshly grated parmesan cheese for best flavor and smooth sauce texture.
Sun-dried tomatoes add sweetness and tang; drain and chop them finely to blend well in the sauce.
Adjust red pepper flakes amount to control the heat level to your preference.
Ensure chicken reaches an internal temperature of 165°F for safe consumption.
This dish pairs well with garlic mashed potatoes, buttered noodles, or steamed vegetables.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Keywords: creamy garlic chicken, parmesan chicken, skillet chicken, sun-dried tomato chicken, easy dinner recipe, creamy chicken recipe