Hühnchen in Sahne-Parmesan-Soße Recipe
Introduction
This creamy chicken in Parmesan sauce is a simple yet elegant dish that combines tender chicken breast with a rich, flavorful cream sauce. Perfect served over your favorite pasta, it’s a quick way to elevate any weeknight dinner.
Ingredients
- 2 chicken breast fillets
- 200 ml cream
- 100 g freshly grated Parmesan
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 250 g pasta (e.g. spaghetti)
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Step 1: Heat the olive oil in a large pan over medium heat. Cook the chicken breasts for about 5-6 minutes on each side until golden brown and cooked through.
- Step 2: Add the chopped garlic to the pan and sauté for 1-2 minutes until fragrant.
- Step 3: Pour the cream into the pan and bring to a simmer. Stir in the grated Parmesan until the sauce is smooth and creamy.
- Step 4: Cook the pasta according to package instructions until al dente, then gently fold it into the sauce.
- Step 5: Serve the pasta topped with the chicken and garnish with chopped parsley.
Tips & Variations
- For extra flavor, season the chicken with Italian herbs before cooking.
- Substitute spinach or sun-dried tomatoes for a colorful twist.
- If you prefer a lighter sauce, use half cream and half chicken broth.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if it thickens.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of Parmesan?
Yes, Pecorino Romano or Asiago are good alternatives that melt well and complement the cream sauce.
Is it possible to prepare this dish ahead of time?
You can cook the chicken and sauce in advance and keep them refrigerated. Just reheat gently and cook the pasta fresh to keep its texture.
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Hühnchen in Sahne-Parmesan-Soße Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
A creamy and delicious German-inspired dish featuring tender chicken breast cooked in a rich cream and Parmesan sauce, served over perfectly al dente pasta and garnished with fresh parsley. This comforting meal combines simple ingredients for a quick yet elegant dinner.
Ingredients
Protein
- 2 Hühnchenbrustfilets (chicken breast fillets)
Sauce
- 200 ml Sahne (cream)
- 100 g frisch geriebener Parmesan (freshly grated Parmesan)
- 2 Knoblauchzehen, gehackt (garlic cloves, chopped)
- 2 EL Olivenöl (tablespoons olive oil)
- Salz und Pfeffer nach Geschmack (salt and pepper to taste)
Pasta
- 250 g Pasta (e.g., Spaghetti)
Garnish
- Petersilie (parsley, for garnish)
Instructions
- Prepare the chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breast fillets and cook for about 5-6 minutes on each side, until they are golden brown and cooked through.
- Add the garlic: Once the chicken is browned, add the chopped garlic to the skillet and sauté for 1-2 minutes until fragrant but not burnt.
- Make the sauce: Pour the cream into the pan, bringing it to a gentle boil. Stir in the freshly grated Parmesan cheese and continue stirring until the cheese melts completely and the sauce thickens slightly.
- Cook the pasta: Meanwhile, cook the pasta in salted boiling water until al dente according to package instructions, then drain.
- Combine pasta and sauce: Gently fold the cooked pasta into the creamy Parmesan sauce, ensuring it is evenly coated without breaking the spaghetti strands.
- Plate and garnish: Serve the pasta topped with the chicken breasts and garnish with freshly chopped parsley. Season with additional salt and pepper to taste.
Notes
- For a lighter version, you can substitute cream with half-and-half or a low-fat cream alternative.
- Use freshly grated Parmesan for best flavor and melting quality.
- Be careful not to overcook the chicken to keep it juicy and tender.
- Feel free to add a pinch of red pepper flakes for some heat.
- This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: German
Keywords: Chicken, Cream Sauce, Parmesan, Pasta, Quick Dinner, German Cuisine
