Description
Delight in these luscious Strawberry Cheesecake Cinnabon Rolls, featuring a soft, fluffy dough layered with creamy cheesecake filling, sweetened strawberries, and a cinnamon-sugar topping. Finished with a smooth vanilla cream cheese glaze, these rolls are perfect for breakfast, brunch, or a decadent dessert treat.
Ingredients
Scale
Dough Ingredients
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 1/4 tsp instant yeast
- 1/2 cup whole milk, warmed to 110°F
- 1/4 cup warm water
- 1/3 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1/2 tsp salt
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Strawberry Filling
- 1 1/2 cups fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
Cinnamon Sugar Topping
- 1/3 cup light brown sugar, packed
- 2 tsp ground cinnamon
Vanilla Glaze
- 1 cup powdered sugar
- 2 tbsp cream cheese, softened
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Activate Yeast and Prepare Dough: In a large bowl, whisk together warm milk, warm water, melted butter, granulated sugar, and instant yeast. Let the mixture stand for 5 minutes until it becomes foamy, indicating the yeast is active. Then whisk in the eggs and salt. Gradually add the flour, kneading the dough for about 8 minutes until it is smooth and elastic. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
- Make Cheesecake Filling: In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth, creamy, and well-combined. Set aside at room temperature.
- Prepare Strawberry Filling: Combine the diced strawberries, sugar, cornstarch, and lemon juice in a small saucepan. Simmer over medium heat for 3-5 minutes, stirring constantly until the mixture thickens. Remove from heat and allow it to cool completely.
- Prepare Cinnamon Sugar Mixture: In a small bowl, stir together the light brown sugar and ground cinnamon until evenly combined.
- Assemble Rolls: Punch down the risen dough and roll it out on a lightly floured surface into a 16×12-inch rectangle. Spread the cheesecake filling evenly over the dough. Next, spoon the cooled strawberry filling over the cheesecake layer. Finally, sprinkle the cinnamon sugar mixture evenly on top.
- Roll and Slice: Starting from the long edge, roll the dough tightly into a log. Slice the log into 12 equal-sized rolls. Arrange the rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30 to 45 minutes until puffy.
- Bake Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-28 minutes or until they are golden brown and cooked through.
- Prepare Vanilla Glaze: In a bowl, whisk together the powdered sugar, softened cream cheese, milk, and vanilla extract until the glaze is smooth and has a drizzling consistency.
- Glaze and Serve: Drizzle the vanilla cream cheese glaze generously over the warm rolls. Serve immediately while still warm for the best flavor and texture.
Notes
- Ensure the milk and water are warmed to about 110°F to properly activate the yeast without killing it.
- Use room temperature eggs and cream cheese for smoother blending of ingredients.
- Allow the strawberry filling to cool completely before spreading it on the dough to prevent sogginess.
- For softer rolls, do not overbake; bake until just golden brown.
- These rolls are best enjoyed fresh but can be reheated gently before serving.
- Prep Time: 25 minutes
- Cook Time: 28 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry rolls, Cheesecake cinnamon rolls, sweet rolls, breakfast pastry, baked dessert, cream cheese filling, cinnamon sugar, strawberry filling
