Name: Strawberry Cheesecake Cinnabon Rolls Recipe
Prep time: 25 min
Cook time: 28 min
Total time: 2 h 38 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/3 cup granulated sugar; 2 1/4 tsp instant yeast; 1/2 cup whole milk, warmed to 110°F; 1/4 cup warm water; 1/3 cup unsalted butter, melted; 2 large eggs, room temperature; 1/2 tsp salt; 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 1/2 cups fresh strawberries, diced; 1/4 cup granulated sugar; 1 tbsp cornstarch; 1 tsp lemon juice; 1/3 cup light brown sugar, packed; 2 tsp ground cinnamon; 1 cup powdered sugar; 2 tbsp cream cheese, softened; 2 tbsp milk; 1/2 tsp vanilla extract

Ingredients

4 cups all-purpose flour

1/3 cup granulated sugar

2 1/4 tsp instant yeast

1/2 cup whole milk, warmed to 110°F

1/4 cup warm water

1/3 cup unsalted butter, melted

2 large eggs, room temperature

1/2 tsp salt

8 oz cream cheese, softened

1/2 cup granulated sugar

1 tsp vanilla extract

1 1/2 cups fresh strawberries, diced

1/4 cup granulated sugar

1 tbsp cornstarch

1 tsp lemon juice

1/3 cup light brown sugar, packed

2 tsp ground cinnamon

1 cup powdered sugar

2 tbsp cream cheese, softened

2 tbsp milk

1/2 tsp vanilla extract

Instructions

Step 1: In a large bowl, whisk together the warmed milk, warm water, melted butter, granulated sugar, and instant yeast. Let the mixture stand for 5 minutes until it becomes foamy.

Step 2: Whisk in the eggs and salt. Gradually incorporate the flour, then knead the dough for about 8 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour until doubled in size.

Step 3: Beat together the softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy. Set aside at room temperature.

Step 4: In a saucepan, combine diced strawberries, 1/4 cup granulated sugar, cornstarch, and lemon juice. Simmer over medium heat for 3-5 minutes, stirring constantly, until thickened. Remove from heat and cool completely.

Step 5: Mix the light brown sugar and ground cinnamon in a small bowl until evenly combined.

Step 6: Punch down the risen dough and roll it out on a lightly floured surface into a 16×12-inch rectangle. Spread the cheesecake filling evenly over the dough, then top with the cooled strawberry mixture. Sprinkle the cinnamon sugar evenly over the top.

Step 7: Roll the dough tightly from the long side into a log. Slice into 12 equal rolls and place them in a greased 9×13-inch baking dish. Cover and let rise for 30-45 minutes until puffy.

Step 8: Preheat the oven to 350°F. Bake the rolls for 25-28 minutes until golden brown and cooked through.

Step 9: Whisk together the powdered sugar, softened cream cheese, milk, and vanilla extract until smooth and of a drizzling consistency.

Step 10: Drizzle the glaze generously over the warm rolls and serve immediately while still warm.

Tips & Variations

Use frozen strawberries thawed and drained if fresh strawberries are not available, but fresh gives the best texture and flavor.

For a richer dough, substitute half of the milk with heavy cream.

Add chopped nuts like pecans or walnuts to the cinnamon sugar mixture for extra crunch.

Letting the rolls rise a little longer before baking will create fluffier rolls.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator. Just bring it to room temperature before assembling the rolls.

Can I freeze these rolls?

Absolutely! Freeze unbaked rolls after slicing by wrapping tightly and storing in a freezer bag for up to 3 months. Thaw overnight in the fridge and let rise before baking. You can also freeze baked rolls, wrapped well, and reheat before serving.