Ranch Garlic Parmesan Chicken Skewers Recipe

Introduction

Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish perfect for any occasion. Juicy chicken tenders are marinated in a rich blend of garlic, parmesan, and ranch spices, then cooked to perfection. Whether you’re serving them as an appetizer or main course, these skewers are sure to impress.

Ingredients

• 2 lbs chicken tenders (thighs or breast)
• 2 tbsp olive oil
• 1 stick butter
• 8-10 cloves garlic (minced)
• ½ cup parmesan (grated)
• 1 tbsp hot sauce
• Fresh parsley (minced)
• Red pepper flakes
• Dry ranch seasoning
• Dill
• Onion powder
• Paprika
• Garlic powder
• Salt
• Pepper

Instructions

1. Step 1: In a mixing bowl, melt the butter and combine it with minced garlic, grated parmesan, hot sauce, red pepper flakes, fresh parsley, dry ranch seasoning, dill, onion powder, paprika, garlic powder, salt, and pepper. Mix well to create the marinade.
2. Step 2: Marinate the chicken tenders in half of the prepared marinade for at least 15 minutes to allow the flavors to infuse.
3. Step 3: Preheat your air fryer to 375°F (190°C) and thread the marinated chicken onto skewers carefully.
4. Step 4: Cook the chicken skewers in the air fryer for about 15 minutes, brushing them with the remaining marinade halfway through cooking to keep them moist and flavorful.
5. Step 5: Serve the skewers immediately as a tasty appetizer or a satisfying main dish.

Tips & Variations

• For extra crispiness, allow the chicken to marinate for up to 2 hours before cooking.
• You can substitute chicken tenders with boneless thighs for a juicier texture.
• Add a squeeze of fresh lemon juice before serving for a bright, tangy finish.
• If you don’t have an air fryer, grill or bake the skewers at 400°F (204°C) for 20-25 minutes.

Storage

Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer or oven at 350°F (175°C) for about 5-7 minutes until heated through. Avoid microwaving to maintain the crispy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use wooden skewers for this recipe?

Yes, wooden skewers work well, but be sure to soak them in water for at least 30 minutes before use to prevent burning during cooking.

Is it necessary to use butter in the marinade?

Butter adds richness and helps carry the flavors of garlic and parmesan, but you can substitute with olive oil if you prefer a lighter option.

Ranch Garlic Parmesan Chicken Skewers Recipe

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★★★★★

4.7 from 92 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 4 servings (about 4 skewers) 1x
• Diet: Low Fat

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Description

Delicious and flavorful Ranch Garlic Parmesan Chicken Skewers made with tender chicken marinated in a rich mixture of butter, garlic, parmesan, and dry ranch seasoning, then air fried to perfection. Perfect as a savory appetizer or main dish, these skewers combine creamy, spicy, and herbaceous notes for a crowd-pleasing meal.

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Ingredients

Scale 1x2x3x

Chicken

• 2 lbs chicken tenders (thighs or breast)

Marinade

• 2 tbsp olive oil
• 1 stick butter (about 8 tbsp)
• 8–10 cloves garlic (minced)
• ½ cup parmesan (grated)
• 1 tbsp hot sauce
• Fresh parsley (minced, about 2 tbsp)
• Red pepper flakes (to taste, about ¼ tsp)
• Dry ranch seasoning (about 1 tbsp)
• Dill (dried, about 1 tsp)
• Onion powder (about 1 tsp)
• Paprika (about 1 tsp)
• Garlic powder (about 1 tsp)
• Salt (to taste, about 1 tsp)
• Pepper (to taste, about ½ tsp)

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Instructions

1. Prepare the Marinade: In a mixing bowl, melt the butter and combine it with minced garlic, grated parmesan, hot sauce, red pepper flakes, fresh parsley, dry ranch seasoning, dill, onion powder, paprika, garlic powder, salt, and pepper. Mix well to create a flavorful marinade.
2. Marinate the Chicken: Add the chicken tenders to half of the prepared marinade and toss well to coat all pieces evenly. Cover and let marinate for at least 15 minutes to absorb all the flavors.
3. Preheat the Air Fryer and Prepare Skewers: While the chicken marinates, preheat your air fryer to 375°F (190°C). Meanwhile, thread the marinated chicken pieces onto skewers evenly without overcrowding.
4. Cook the Skewers: Place the chicken skewers in the air fryer basket and cook for about 15 minutes. Halfway through cooking, brush the skewers with the remaining marinade to enhance flavor and moisture.
5. Serve: Once cooked through and golden, carefully remove the skewers and serve immediately. These skewers make a great appetizer or main dish.

Notes

• Use chicken thighs for juicier meat or chicken breast for leaner options.
• Soak wooden skewers in water for 30 minutes before threading to prevent burning.
• Adjust the amount of hot sauce and red pepper flakes to control the spice level.
• Serve with a side of ranch dressing or a fresh salad for added flavor.
• Leftover skewers can be refrigerated for up to 3 days and reheated in the air fryer.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Keywords: Ranch Chicken Skewers, Garlic Parmesan Chicken, Air Fryer Chicken, Easy Chicken Appetizer, Spicy Chicken Skewers