Description
This Mouthwatering Garlic Parmesan Chicken and Potatoes recipe features tender chicken pieces and crispy seasoned potatoes, smothered in a rich garlic parmesan sauce and topped with melted mozzarella cheese. Perfectly cooked in both an air fryer and skillet, then finished under the broiler for a golden cheesy crust, this dish is a comforting and flavorful meal that combines simple ingredients for a deliciously satisfying dinner.
Ingredients
Scale
For the Potatoes
- 5 medium russet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Chicken
- 1.5 lbs chicken breasts, cut into 1/2-inch bite-sized pieces
- 3 tablespoons unsalted butter
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1.5 teaspoons paprika
- 1.5 teaspoons onion powder
- 1.5 teaspoons Italian seasoning
- 3 tablespoons freshly minced garlic
- 1/4 teaspoon red pepper flakes
For the Assembly
- 1 1/4 cups garlic parmesan sauce
- 1 1/2 cups freshly shredded mozzarella cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the Potatoes: Peel and cut the russet potatoes into 1-inch cubes. In a large bowl, toss them with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated. Spread the potatoes in a single layer in the air fryer basket and cook at 400°F for 25 minutes, shaking halfway through to ensure even cooking. The potatoes should be golden and fork-tender.
- Cook the Chicken: While the potatoes cook, cut chicken breasts into 1/2-inch bite-sized pieces. Heat unsalted butter in a large skillet over medium-high heat until foaming. Add chicken pieces and cook for 4-5 minutes, stirring occasionally, until mostly cooked and lightly browned on the edges. Season with salt, black pepper, paprika, onion powder, and Italian seasoning, stirring well to coat evenly.
- Add Garlic and Sauce: Stir in freshly minced garlic and red pepper flakes to the chicken. Cook for 30 seconds, stirring constantly to release the garlic’s fragrance without burning. Pour in the garlic parmesan sauce and mix until all chicken pieces are evenly coated.
- Combine Potatoes and Chicken: Add the cooked potatoes to the skillet with the sauced chicken, gently stirring to combine and heat through evenly. Transfer the mixture to an oven-safe skillet or a 9×13 inch baking dish if needed.
- Top and Broil: Sprinkle freshly shredded mozzarella cheese evenly over the chicken and potato mixture. Place under the broiler about 4-6 inches from the heat source for 2-3 minutes, watching carefully until the cheese melts and turns lightly golden.
- Garnish and Serve: Remove from broiler, sprinkle with freshly chopped parsley, and serve immediately while the cheese is warm and the flavors are at their peak.
Notes
- For best results, use freshly shredded mozzarella cheese instead of pre-shredded for smoother melting.
- Keep an eye on the dish while broiling to prevent the cheese from burning.
- You can substitute chicken thighs for breasts if preferred for juicier meat.
- If you don’t have an air fryer, roasting the potatoes in the oven at 425°F for about 35-40 minutes will yield similar results.
- Adjust red pepper flakes based on your preferred level of spice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: Garlic Parmesan Chicken, Air Fryer Potatoes, Cheesy Chicken, Easy Dinner, Garlic Sauce, Comfort Food
