Mouthwatering Garlic Parmesan Chicken and Potatoes Recipe

Introduction

Mouthwatering Garlic Parmesan Chicken and Potatoes is a comforting and flavorful dish perfect for weeknight dinners or casual gatherings. Tender chicken bites and crispy potatoes are coated in a rich garlic parmesan sauce and topped with melted mozzarella for an irresistible meal.

Ingredients

• 5 medium russet potatoes, cut into 1-inch cubes
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1.5 lbs chicken breasts, cut into 1/2-inch bite-sized pieces
• 3 tablespoons unsalted butter
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 1.5 teaspoons paprika
• 1.5 teaspoons onion powder
• 1.5 teaspoons Italian seasoning
• 3 tablespoons fresh garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 1/4 cups garlic parmesan sauce
• 1 1/2 cups mozzarella, freshly shredded
• 2 tablespoons fresh parsley, finely chopped

Instructions

1. Step 1: Peel and cube the potatoes into 1-inch pieces. Toss them in a large bowl with olive oil, salt, black pepper, garlic powder, and smoked paprika until well coated.
2. Step 2: Arrange the potatoes in a single layer in an air fryer basket. Cook at 400°F for 25 minutes, shaking the basket halfway through, until golden and fork-tender.
3. Step 3: While the potatoes cook, cut the chicken breasts into bite-sized pieces. Heat butter in a large skillet over medium-high heat until foaming.
4. Step 4: Add chicken to the skillet and cook for 4-5 minutes, stirring occasionally, until mostly cooked and lightly browned. Season with salt, black pepper, paprika, onion powder, and Italian seasoning, mixing well.
5. Step 5: Stir in minced garlic and red pepper flakes, cooking for 30 seconds until fragrant, being careful not to burn the garlic.
6. Step 6: Pour in the garlic parmesan sauce, stirring to coat the chicken evenly. Then add the cooked potatoes and gently combine everything.
7. Step 7: Transfer the mixture to an oven-safe skillet or 9×13 inch baking dish. Sprinkle freshly shredded mozzarella evenly on top.
8. Step 8: Broil 4-6 inches from the heat source for 2-3 minutes until the cheese melts and turns lightly golden. Watch closely to prevent burning.
9. Step 9: Remove from broiler and sprinkle with fresh parsley. Serve immediately while warm and flavorful.

Tips & Variations

• Use freshly shredded mozzarella instead of pre-shredded for better melting and creamier texture.
• Substitute chicken thighs for a juicier option with more flavor.
• Add chopped bell peppers or spinach to the chicken mixture for extra veggies.
• Sprinkle extra parmesan cheese on top before broiling for an even cheesier crust.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven at 350°F until warmed through to keep the chicken tender and the potatoes crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the potatoes instead of air frying?

Yes, you can bake the potatoes at 425°F for 30-35 minutes, turning halfway through, until golden and tender.

Is garlic parmesan sauce store-bought or homemade?

You can use either store-bought sauce or make your own by combining mayonnaise, Parmesan cheese, garlic, lemon juice, and seasoning to taste.

Mouthwatering Garlic Parmesan Chicken and Potatoes Recipe

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★★★★★

4.6 from 66 reviews

• Author: Zoe
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

This Mouthwatering Garlic Parmesan Chicken and Potatoes recipe features tender chicken pieces and crispy seasoned potatoes, smothered in a rich garlic parmesan sauce and topped with melted mozzarella cheese. Perfectly cooked in both an air fryer and skillet, then finished under the broiler for a golden cheesy crust, this dish is a comforting and flavorful meal that combines simple ingredients for a deliciously satisfying dinner.

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Ingredients

Scale 1x2x3x

For the Potatoes

• 5 medium russet potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

For the Chicken

• 1.5 lbs chicken breasts, cut into 1/2-inch bite-sized pieces
• 3 tablespoons unsalted butter
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 1.5 teaspoons paprika
• 1.5 teaspoons onion powder
• 1.5 teaspoons Italian seasoning
• 3 tablespoons freshly minced garlic
• 1/4 teaspoon red pepper flakes

For the Assembly

• 1 1/4 cups garlic parmesan sauce
• 1 1/2 cups freshly shredded mozzarella cheese
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Prepare the Potatoes: Peel and cut the russet potatoes into 1-inch cubes. In a large bowl, toss them with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated. Spread the potatoes in a single layer in the air fryer basket and cook at 400°F for 25 minutes, shaking halfway through to ensure even cooking. The potatoes should be golden and fork-tender.
2. Cook the Chicken: While the potatoes cook, cut chicken breasts into 1/2-inch bite-sized pieces. Heat unsalted butter in a large skillet over medium-high heat until foaming. Add chicken pieces and cook for 4-5 minutes, stirring occasionally, until mostly cooked and lightly browned on the edges. Season with salt, black pepper, paprika, onion powder, and Italian seasoning, stirring well to coat evenly.
3. Add Garlic and Sauce: Stir in freshly minced garlic and red pepper flakes to the chicken. Cook for 30 seconds, stirring constantly to release the garlic’s fragrance without burning. Pour in the garlic parmesan sauce and mix until all chicken pieces are evenly coated.
4. Combine Potatoes and Chicken: Add the cooked potatoes to the skillet with the sauced chicken, gently stirring to combine and heat through evenly. Transfer the mixture to an oven-safe skillet or a 9×13 inch baking dish if needed.
5. Top and Broil: Sprinkle freshly shredded mozzarella cheese evenly over the chicken and potato mixture. Place under the broiler about 4-6 inches from the heat source for 2-3 minutes, watching carefully until the cheese melts and turns lightly golden.
6. Garnish and Serve: Remove from broiler, sprinkle with freshly chopped parsley, and serve immediately while the cheese is warm and the flavors are at their peak.

Notes

• For best results, use freshly shredded mozzarella cheese instead of pre-shredded for smoother melting.
• Keep an eye on the dish while broiling to prevent the cheese from burning.
• You can substitute chicken thighs for breasts if preferred for juicier meat.
• If you don’t have an air fryer, roasting the potatoes in the oven at 425°F for about 35-40 minutes will yield similar results.
• Adjust red pepper flakes based on your preferred level of spice.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Keywords: Garlic Parmesan Chicken, Air Fryer Potatoes, Cheesy Chicken, Easy Dinner, Garlic Sauce, Comfort Food