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Mini Grilled Cheese Hawaiian Rolls Recipe

★★★★★

4.9 from 68 reviews
  • Author: Zoe
  • Total Time: 35 minutes
  • Yield: 12 mini sandwiches (serves 6-8) 1x
  • Diet: Vegetarian

Description

These Mini Grilled Cheese Hawaiian Rolls are a perfect blend of sweet and savory flavors, featuring soft Hawaiian rolls stuffed with a melty combination of cheddar and mozzarella cheeses. Enhanced with a buttery garlic and herb spread, these bite-sized sandwiches are baked to golden perfection, making them an ideal appetizer or snack for any occasion.

Ingredients

Scale

Rolls

  • 12 Hawaiian rolls

Cheese Filling

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Butter Spread

  • 1/2 cup butter, softened
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking of the rolls.
  2. Prepare the rolls: Without separating them, slice the entire pack of 12 Hawaiian rolls horizontally in half, keeping the top and bottom portions together as one unit.
  3. Butter the rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add richness and promote golden browning.
  4. Add flavorings: If desired, sprinkle garlic powder and dried herbs such as oregano or basil over the buttered sides to enhance the flavor profile with a savory kick.
  5. Layer the cheese: Evenly distribute the shredded cheddar and mozzarella cheeses across the bottom half of the rolls, making sure it’s well covered for a melty, cheesy center.
  6. Assemble the sandwich: Carefully place the top half of the rolls back onto the cheese-covered bottom half to form complete sandwiches.
  7. Wrap in foil: Tightly wrap the entire sandwich in aluminum foil to lock in moisture and prevent the rolls from drying out during baking.
  8. Bake the rolls: Place the wrapped sandwich in the preheated oven and bake for 15-20 minutes until the cheese is fully melted and the flavors have melded.
  9. Optional browning: For a golden, crispy crust, carefully unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a beautifully toasted finish.
  10. Serve: Remove from the oven, allow the rolls to cool for a minute, then slice into smaller portions as desired and serve warm for the best gooey, cheesy experience.

Notes

  • For added flavor, consider using a blend of different cheeses like Monterey Jack or pepper jack for a spicy twist.
  • To make the recipe vegetarian, ensure the butter used is free from animal-derived enzymes.
  • These mini grilled cheese rolls can be prepared in advance and reheated wrapped in foil at 350°F for 10 minutes.
  • For a dairy-free option, substitute cheese and butter with plant-based alternatives.
  • Customize the herb seasoning based on your preference; fresh herbs can be used in place of dried.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: mini grilled cheese, Hawaiian rolls, cheesy appetizer, baked sandwich, party snack, melty cheese rolls

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Find it online: https://cookingwithzoe.com/mini-grilled-cheese-hawaiian-rolls-recipe-5/