Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic favorite. These bite-sized sandwiches combine gooey melted cheese with the sweet, soft texture of Hawaiian rolls for an irresistible snack or appetizer. Perfect for gatherings or a quick treat.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter (softened)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder over the buttered rolls for an extra flavor boost.
5. Step 5: Distribute the shredded cheddar and mozzarella cheeses evenly over the bottom half of the rolls, ensuring full coverage.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Tightly wrap the entire sandwich in aluminum foil to prevent drying during baking.
8. Step 8: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, until the cheese is melted.
9. Step 9: For a golden crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes.
10. Step 10: Remove from the oven, let cool for a minute, then slice into smaller portions and serve.

Tips & Variations

• Add cooked bacon or ham inside for a meatier version.
• Try different cheese blends like pepper jack or gouda for varied flavors.
• Use fresh herbs instead of dried for a brighter taste.
• Sprinkle some red pepper flakes on the butter for a spicy kick.

Storage

Store leftover mini grilled cheese rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their melty, gooey texture. Avoid microwaving if possible, as it can make the rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls and keep them wrapped in foil in the fridge for a few hours before baking. Bake just before serving for the best texture.

Can I use regular sandwich rolls instead of Hawaiian rolls?

Absolutely, though Hawaiian rolls provide a unique sweetness and softness that complements the cheese well. Regular rolls will work but will change the flavor and texture slightly.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.9 from 68 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 12 mini sandwiches (serves 6-8) 1x
• Diet: Vegetarian

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Description

These Mini Grilled Cheese Hawaiian Rolls are a perfect blend of sweet and savory flavors, featuring soft Hawaiian rolls stuffed with a melty combination of cheddar and mozzarella cheeses. Enhanced with a buttery garlic and herb spread, these bite-sized sandwiches are baked to golden perfection, making them an ideal appetizer or snack for any occasion.

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Ingredients

Scale 1x2x3x

Rolls

• 12 Hawaiian rolls

Cheese Filling

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Butter Spread

• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

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Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking of the rolls.
2. Prepare the rolls: Without separating them, slice the entire pack of 12 Hawaiian rolls horizontally in half, keeping the top and bottom portions together as one unit.
3. Butter the rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add richness and promote golden browning.
4. Add flavorings: If desired, sprinkle garlic powder and dried herbs such as oregano or basil over the buttered sides to enhance the flavor profile with a savory kick.
5. Layer the cheese: Evenly distribute the shredded cheddar and mozzarella cheeses across the bottom half of the rolls, making sure it’s well covered for a melty, cheesy center.
6. Assemble the sandwich: Carefully place the top half of the rolls back onto the cheese-covered bottom half to form complete sandwiches.
7. Wrap in foil: Tightly wrap the entire sandwich in aluminum foil to lock in moisture and prevent the rolls from drying out during baking.
8. Bake the rolls: Place the wrapped sandwich in the preheated oven and bake for 15-20 minutes until the cheese is fully melted and the flavors have melded.
9. Optional browning: For a golden, crispy crust, carefully unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a beautifully toasted finish.
10. Serve: Remove from the oven, allow the rolls to cool for a minute, then slice into smaller portions as desired and serve warm for the best gooey, cheesy experience.

Notes

• For added flavor, consider using a blend of different cheeses like Monterey Jack or pepper jack for a spicy twist.
• To make the recipe vegetarian, ensure the butter used is free from animal-derived enzymes.
• These mini grilled cheese rolls can be prepared in advance and reheated wrapped in foil at 350°F for 10 minutes.
• For a dairy-free option, substitute cheese and butter with plant-based alternatives.
• Customize the herb seasoning based on your preference; fresh herbs can be used in place of dried.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: mini grilled cheese, Hawaiian rolls, cheesy appetizer, baked sandwich, party snack, melty cheese rolls