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Mini Grilled Cheese Hawaiian Rolls Recipe

★★★★★

4.6 from 60 reviews
  • Author: Zoe
  • Total Time: 30-35 minutes
  • Yield: 12 mini sandwiches 1x

Description

Mini Grilled Cheese Hawaiian Rolls are a delicious and easy-to-make appetizer or snack featuring soft Hawaiian rolls filled with melted cheddar and mozzarella cheeses. Buttered and optionally seasoned with garlic powder and dried herbs, these rolls are baked until golden and bubbly, offering a perfect combination of sweet and savory flavors.

Ingredients

Scale

Rolls and Butter

  • 12 Hawaiian rolls
  • 1/2 cup butter, softened

Cheese

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Seasonings (Optional)

  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (oregano or basil)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the rolls.
  2. Slice Rolls: Without separating them, carefully slice the entire pack of Hawaiian rolls in half horizontally to create a top and bottom layer.
  3. Butter the Rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls for a rich, buttery base.
  4. Add Seasoning: If desired, sprinkle garlic powder over the buttered surfaces to enhance the flavor.
  5. Add Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, making sure the cheese coverage is thorough.
  6. Reassemble Sandwich: Carefully place the top half of the rolls back onto the cheesy bottom half to form the sandwich.
  7. Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to keep the rolls moist while baking.
  8. Bake: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese inside has completely melted.
  9. Optional Crisping: For a golden crust, unwrap the foil and bake for an additional 5 minutes uncovered.
  10. Serve: Remove from the oven, let the sandwich cool slightly, then slice into smaller portions and serve warm.

Notes

  • For extra flavor, try using a mix of different cheeses or adding cooked bacon inside the rolls before baking.
  • Make sure to wrap tightly in foil to lock in moisture and prevent the rolls from drying out.
  • To save time, you can prepare and assemble the rolls in advance and refrigerate before baking.
  • If a crispy top is not desired, you can skip the final uncovered baking step.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Mini Grilled Cheese, Hawaiian Rolls, Cheesy Appetizer, Baked Cheese Rolls, Party Snack

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Find it online: https://cookingwithzoe.com/mini-grilled-cheese-hawaiian-rolls-recipe-4/