Name: Mini Grilled Cheese Hawaiian Rolls Recipe
Prep time: 10 min
Cook time: PT-494536H12M25S
Total time: PT-494536H12M25S
Cuisine: American
Ingredients: 12 Hawaiian rolls; 1/2 cup butter, softened; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 teaspoon garlic powder; 1 teaspoon dried herbs (oregano or basil)

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Introduction

Mini Grilled Cheese Hawaiian Rolls are a delightful twist on the classic grilled cheese sandwich. Soft, sweet rolls packed with melted cheddar and mozzarella make for a perfect snack or party appetizer. Simple to prepare and irresistibly cheesy, they’ll quickly become a favorite.

A round white plate holds nine pieces of toasted bread slices, each topped with a thick, bubbly, and golden-brown melted cheese layer sprinkled with small bits of green herbs. The bread is golden and crispy with a rough texture on the edges, while the cheese on top looks creamy and slightly browned in spots. The plate sits on a wooden board over a white marbled surface, with a light grey cloth nearby and some green leaves blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup butter (softened)
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (oregano or basil, optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
Step 3: Spread softened butter on the cut sides of both top and bottom halves of the rolls.
Step 4: If you’re using garlic powder, sprinkle it evenly over the buttered rolls for extra flavor.
Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls. Make sure the cheese covers the surface well.
Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
Step 7: Tightly wrap the entire sandwich in aluminum foil to keep it moist while baking.
Step 8: Place the wrapped rolls in the oven and bake for 15-20 minutes, until the cheese has melted completely.
Step 9: For a golden, slightly crispy crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes.
Step 10: Remove from the oven, let cool for a minute, then slice into smaller portions and serve warm.

Tips & Variations

For an herbaceous touch, sprinkle dried oregano or basil over the butter before adding cheese.
Substitute the cheddar or mozzarella with pepper jack or provolone for different flavors.
Add thin slices of ham or cooked bacon inside for a heartier sandwich.
Use a mix of softened cream cheese and shredded cheeses for extra creaminess.

Storage

Store any leftover mini grilled cheese rolls in an airtight container in the refrigerator for up to 3 days. Reheat wrapped in foil at 350°F (175°C) for about 10 minutes to restore meltiness without drying out the bread.

How to Serve

A white plate holds nine small toast slices arranged closely, each piece topped with a thick, bubbly layer of melted golden-brown cheese that looks soft and slightly crispy at the edges. The bread under the cheese is a warm brown color, toasted to a light crunch with visible texture and airy crumb. Small bits of green herbs are sprinkled sparingly over the cheese, adding a touch of color contrast. The plate sits on a round wooden board, and a soft gray cloth is seen partially underneath it on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of Hawaiian rolls?

Yes, you can use slider buns or dinner rolls, but Hawaiian rolls add a unique sweet flavor that complements the cheese nicely.

Is it possible to make this recipe ahead of time?

Absolutely. Assemble and wrap the rolls in foil, then refrigerate for a few hours before baking. You may need to add a couple extra minutes to the baking time if chilled.