Description
These Mini Grilled Cheese Hawaiian Rolls are the perfect bite-sized comfort food, combining sweet, soft Hawaiian rolls with a melty blend of cheddar and mozzarella cheeses. Coated with garlic butter and baked to golden perfection, they make an ideal appetizer or snack for any occasion.
Ingredients
Scale
Main Ingredients
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Butter Mixture
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs, such as oregano or basil (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare it for baking your grilled cheese rolls.
- Slice the Rolls: Without separating the roll pack, slice all 12 Hawaiian rolls horizontally, keeping the entire set together as top and bottom halves.
- Apply Butter: Spread the softened butter evenly over the cut sides of both the top and bottom halves of the rolls.
- Add Flavor: If using, sprinkle garlic powder over the buttered surfaces for an added flavor kick.
- Layer the Cheese: Distribute the shredded cheddar and mozzarella cheeses evenly over the bottom half of the rolls, making sure the cheese covers the surface well for maximum meltiness.
- Assemble the Rolls: Carefully place the top half of the rolls back onto the cheesy bottom half, aligning them properly.
- Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to lock in moisture and prevent drying during baking.
- Bake: Place the wrapped rolls on a baking tray in the preheated oven and bake for 15-20 minutes or until the cheese inside has fully melted.
- Get a Golden Crust: Unwrap the foil carefully and return the rolls to the oven. Bake for an additional 5 minutes to achieve a beautifully golden and slightly crispy crust.
- Serve: Remove from the oven, let cool slightly for 1-2 minutes, then slice into individual portions and serve warm for the best cheesy goodness.
Notes
- For extra flavor, add a pinch of dried herbs such as oregano or basil to the butter before spreading.
- Use a mix of cheddar and mozzarella for both sharpness and melty texture; you can adjust cheese ratios to taste.
- Make sure to tightly wrap in foil to keep the rolls soft and prevent the cheese from drying out during baking.
- The optional garlic powder enhances flavor but can be omitted for a milder taste.
- Serve immediately after baking to enjoy the cheese at its meltiest.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Mini Grilled Cheese, Hawaiian Rolls, Baked Grilled Cheese, Party Appetizer, Cheesy Snack
