Name: Mini Grilled Cheese Hawaiian Rolls Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup butter, softened; 1 teaspoon garlic powder (optional); 1 teaspoon dried herbs, such as oregano or basil (optional)

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Introduction

Mini Grilled Cheese Hawaiian Rolls are a delightful twist on the classic grilled cheese sandwich, perfect for parties or a quick snack. Soft, buttery, and packed with melted cheddar and mozzarella, these bite-sized treats are irresistibly delicious and easy to make.

A round white plate holds nine small pieces of toasted bread, each topped with a thick layer of melted, golden-brown cheese. The bread is light brown and crispy around the edges, with the cheese layer bubbling and slightly browned on top. Small green herb sprinkles add a touch of color on each cheese topping. The plate sits on a wooden board over a white marbled surface, with a soft gray cloth partially visible at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup butter, softened
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (oregano or basil, optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
Step 3: Spread softened butter on the cut sides of both the top and bottom halves of the rolls.
Step 4: If using, sprinkle garlic powder evenly over the buttered rolls for an extra flavor boost.
Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring they are well-covered.
Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
Step 7: Tightly wrap the entire sandwich in aluminum foil to prevent it from drying out during baking.
Step 8: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese is completely melted.
Step 9: For a golden crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes.
Step 10: Once golden and cheesy, remove the rolls from the oven, let them cool for a minute, then slice into smaller portions and serve.

Tips & Variations

For extra flavor, add a thin layer of Dijon mustard or a sprinkle of smoked paprika before adding cheese.
Try using different cheeses like provolone or pepper jack for a unique taste.
To make it vegetarian, add sliced tomatoes or sautéed mushrooms inside the rolls before baking.

Storage

Store leftover mini grilled cheese Hawaiian rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their melted texture and crispness. Avoid microwaving, as it can make the bread soggy.

How to Serve

A round white plate holds nine pieces of toasted bread topped with melted, bubbly golden cheese. Each bread piece shows a crispy light brown crust and a soft, toasted inner texture. The cheese layer is thick, creamy white with browned, slightly crispy spots, sprinkled with small green herb flakes. The plate sits on a wooden board over a white marbled surface, with soft natural lighting that highlights the cheese’s shiny, warm texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these in advance?

Yes, you can assemble the rolls, wrap them in foil, and refrigerate overnight. Bake them fresh when ready to serve for the best texture.

Can I make these without Hawaiian rolls?

Absolutely. Feel free to use slider buns or dinner rolls as a substitute, though Hawaiian rolls provide a sweet, soft flavor that complements the cheese nicely.