Description

This indulgent Raspberry Cheesecake Dessert Pizza combines a soft, yeasted crust with a creamy cheesecake layer swirled with tangy raspberry jam, topped with sweet white chocolate chips and a crumbly streusel topping. Baked to golden perfection, this dessert pizza offers a delightful mix of textures and flavors that everyone will love.

Ingredients

Scale

Crust

2 cups all-purpose flour (Provides structure)
1 packet instant yeast (Helps the crust rise)
0.5 teaspoon salt (Enhances flavor)
0.75 cup warm water (Activates the yeast)
0.5 cup cold butter (Used for both topping and crust)

Cheesecake Layer

8 oz cream cheese (Forms the creamy cheesecake layer)
0.5 cup granulated sugar (Sweetens the cheesecake)
1 teaspoon pure vanilla extract (Adds depth of flavor)

Topping

0.5 cup white chocolate chips (Adds sweetness and texture)
0.5 cup raspberry jam (Offers tanginess and visual appeal)

Streusel Topping

0.5 cup flour (Provides the base for the streusel)
0.5 cup sugar (Sweetens the streusel)
0.5 cup cold butter (Creates that perfect crumbly texture)

Instructions

Prepare the Dough: In a mixing bowl, whisk together the flour, instant yeast, and salt until well combined. Gradually stir in warm water, mixing until a dough forms. Knead the dough by hand for about 5 minutes until smooth and elastic.
Preheat Oven and Prepare Baking Sheet: Preheat your oven to 450°F (230°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
Make the Cheesecake Layer: In a separate bowl, beat the cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy. Set aside.
Assemble the Pizza: Roll out or press the prepared dough evenly on the baking sheet. Spread the cream cheese mixture evenly over the crust. Spoon dollops of raspberry jam over the cream cheese and gently swirl with a spoon to create a marbled effect.
Add Toppings: Sprinkle the white chocolate chips evenly over the cream cheese and raspberry layer.
Prepare Streusel Topping: In a small bowl, mix the cold butter, flour, and sugar until crumbly. Evenly sprinkle this streusel mixture over the entire pizza.
Bake: Bake the dessert pizza in the preheated oven for 13-14 minutes or until the streusel topping is golden brown and the crust is cooked through.
Cool and Serve: Remove from the oven and allow the pizza to cool for 10-15 minutes before transferring it to a cutting board. Slice and serve.

Notes

Make sure the butter for the streusel and crust is cold for best crumbly texture.
Allow the dough to rest a few minutes after kneading if it feels too sticky before shaping.
Swirling the raspberry jam gently prevents it from mixing completely, creating a beautiful marbled look.
Serve slightly warm or at room temperature for the best flavor and texture combination.
Leftovers can be stored in the refrigerator for up to 3 days and reheated briefly before serving.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Raspberry cheesecake dessert pizza, sweet dessert pizza, cheesecake pizza recipe, raspberry jam dessert, white chocolate dessert