Indulgent Raspberry Cheesecake Dessert Pizza Recipe

Introduction

This indulgent raspberry cheesecake dessert pizza combines a soft, yeasted crust with a creamy cheesecake layer, sweet white chocolate chips, and tangy raspberry jam. Finished with a crumbly streusel topping, it’s a delightful treat that’s perfect for sharing or any special occasion.

Ingredients

• 2 cups all-purpose flour (Provides structure)
• 1 packet instant yeast (Helps the crust rise)
• 0.5 teaspoon salt (Enhances flavor)
• 0.75 cup warm water (Activates the yeast)
• 8 oz cream cheese (Forms the creamy cheesecake layer)
• 0.5 cup granulated sugar (Sweetens the cheesecake)
• 1 teaspoon pure vanilla extract (Adds depth of flavor)
• 0.5 cup white chocolate chips (Adds sweetness and texture)
• 0.5 cup raspberry jam (Offers tanginess and visual appeal)
• 0.5 cup cold butter (Used for both topping and crust)
• 0.5 cup flour (Provides the base for the streusel)
• 0.5 cup sugar (Sweetens the streusel)
• 0.5 cup cold butter (Creates that perfect crumbly texture)

Instructions

1. Step 1: In a mixing bowl, whisk together the all-purpose flour, instant yeast, and salt until well combined. Gradually stir in warm water, mixing until a dough forms. Knead for about 5 minutes until smooth.
2. Step 2: Preheat your oven to 450°F (230°C). Prepare a baking sheet by lightly greasing it or lining with parchment paper.
3. Step 3: In a separate bowl, beat the cream cheese with granulated sugar and vanilla extract until smooth and creamy. Set this mixture aside.
4. Step 4: Roll out or press the dough evenly onto the prepared baking sheet to form the crust.
5. Step 5: Spread the cream cheese mixture evenly over the crust. Spoon dollops of raspberry jam on top and gently swirl with a knife for a marbled effect.
6. Step 6: Sprinkle white chocolate chips evenly over the pizza. For the streusel topping, combine cold butter, flour, and sugar, mixing until crumbly. Sprinkle the streusel over the layers.
7. Step 7: Bake for 13-14 minutes, or until the crust is golden brown and the streusel is crisp. Let cool for 10-15 minutes before slicing and serving.

Tips & Variations

• For a more intense raspberry flavor, add fresh raspberries on top before baking or after cooling.
• Swap white chocolate chips for dark chocolate or almond slivers for a different texture.
• If you prefer a sweeter crust, add a tablespoon of sugar to the dough mixture.
• Use a stand mixer with a dough hook to knead the dough easily.

Storage

Store any leftover dessert pizza covered in the refrigerator for up to 3 days. To reheat, warm slices in a low oven (about 300°F) for 5-7 minutes or until warmed through, preserving the texture of the crust and topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Just bring it to room temperature before rolling it out.

Is it possible to use regular yeast instead of instant yeast?

Yes, but you will need to proof the regular yeast in warm water with a bit of sugar first, then add it to the flour mixture. The rising time might be longer.

Indulgent Raspberry Cheesecake Dessert Pizza Recipe

---

★★★★★

4.9 from 88 reviews

• Author: Zoe
• Total Time: 34 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

This indulgent Raspberry Cheesecake Dessert Pizza combines a soft, yeasted crust with a creamy cheesecake layer swirled with tangy raspberry jam, topped with sweet white chocolate chips and a crumbly streusel topping. Baked to golden perfection, this dessert pizza offers a delightful mix of textures and flavors that everyone will love.

---

Ingredients

Scale 1x2x3x

Crust

• 2 cups all-purpose flour (Provides structure)
• 1 packet instant yeast (Helps the crust rise)
• 0.5 teaspoon salt (Enhances flavor)
• 0.75 cup warm water (Activates the yeast)
• 0.5 cup cold butter (Used for both topping and crust)

Cheesecake Layer

• 8 oz cream cheese (Forms the creamy cheesecake layer)
• 0.5 cup granulated sugar (Sweetens the cheesecake)
• 1 teaspoon pure vanilla extract (Adds depth of flavor)

Topping

• 0.5 cup white chocolate chips (Adds sweetness and texture)
• 0.5 cup raspberry jam (Offers tanginess and visual appeal)

Streusel Topping

• 0.5 cup flour (Provides the base for the streusel)
• 0.5 cup sugar (Sweetens the streusel)
• 0.5 cup cold butter (Creates that perfect crumbly texture)

---

Instructions

1. Prepare the Dough: In a mixing bowl, whisk together the flour, instant yeast, and salt until well combined. Gradually stir in warm water, mixing until a dough forms. Knead the dough by hand for about 5 minutes until smooth and elastic.
2. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 450°F (230°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
3. Make the Cheesecake Layer: In a separate bowl, beat the cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy. Set aside.
4. Assemble the Pizza: Roll out or press the prepared dough evenly on the baking sheet. Spread the cream cheese mixture evenly over the crust. Spoon dollops of raspberry jam over the cream cheese and gently swirl with a spoon to create a marbled effect.
5. Add Toppings: Sprinkle the white chocolate chips evenly over the cream cheese and raspberry layer.
6. Prepare Streusel Topping: In a small bowl, mix the cold butter, flour, and sugar until crumbly. Evenly sprinkle this streusel mixture over the entire pizza.
7. Bake: Bake the dessert pizza in the preheated oven for 13-14 minutes or until the streusel topping is golden brown and the crust is cooked through.
8. Cool and Serve: Remove from the oven and allow the pizza to cool for 10-15 minutes before transferring it to a cutting board. Slice and serve.

Notes

• Make sure the butter for the streusel and crust is cold for best crumbly texture.
• Allow the dough to rest a few minutes after kneading if it feels too sticky before shaping.
• Swirling the raspberry jam gently prevents it from mixing completely, creating a beautiful marbled look.
• Serve slightly warm or at room temperature for the best flavor and texture combination.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated briefly before serving.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Raspberry cheesecake dessert pizza, sweet dessert pizza, cheesecake pizza recipe, raspberry jam dessert, white chocolate dessert