Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

Introduction

This Crockpot Ham with Pineapple Brown Sugar Glaze is a simple and flavorful way to enjoy a juicy ham with a sweet, tangy finish. Slow-cooked to perfection, it’s perfect for holiday meals or any special occasion.

Ingredients

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 6-8 lb bone-in ham
• 1 cup pineapple juice (for cooking)
• 1 cup pineapple juice (for glaze)
• 1 tablespoon corn starch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar (for glaze)

Instructions

1. Step 1: In a medium bowl, combine the ½ cup brown sugar and 1 teaspoon ground mustard to create the rub.
2. Step 2: Unwrap the ham and place it in a 6-quart slow cooker, trimming if necessary to fit. Rub the brown sugar and mustard mixture all over the ham.
3. Step 3: Pour 1 cup of pineapple juice into the slow cooker around the ham. Cover with the lid and cook on low for 4 hours, or until the internal temperature reaches 140℉.
4. Step 4: For the glaze, whisk together 1 cup pineapple juice and 1 tablespoon corn starch in a medium saucepan.
5. Step 5: Strain the juices from the crockpot and add ½ cup of the reserved ham juices to the saucepan with the pineapple juice mixture. Bring to a simmer over medium-high heat.
6. Step 6: Cook until the glaze thickens, then taste and add 1 to 2 tablespoons of brown sugar as desired. If the glaze is too salty, add a few tablespoons of water. To thicken further, mix additional water and corn starch and stir it into the glaze.

Tips & Variations

• Use a bone-in ham for the best flavor and moisture retention during slow cooking.
• If you prefer a spicier glaze, add a pinch of cayenne pepper or ground cloves to the brown sugar mixture.
• Serve with mashed potatoes or roasted vegetables for a complete meal.
• You can prepare the glaze ahead and reheat gently before serving.

Storage

Store leftover ham and glaze separately in airtight containers in the refrigerator for up to 4 days. Reheat the ham gently in the oven or microwave, and warm the glaze on the stove before serving for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a boneless ham instead of bone-in?

Yes, a boneless ham can be used, but bone-in hams tend to stay juicier and have more flavor when slow cooked.

Do I need to add water to the slow cooker with the pineapple juice?

No, the pineapple juice provides enough liquid to keep the ham moist while cooking, so additional water is not necessary.

Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

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★★★★★

5 from 89 reviews

• Author: Zoe
• Total Time: 4 hours 15 minutes
• Yield: 10–12 servings 1x

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Description

This Crockpot Ham with Pineapple Brown Sugar Glaze is a tender, flavorful ham recipe perfect for holiday meals or family dinners. The ham is slow-cooked to juicy perfection and coated with a sweet and tangy pineapple glaze that enhances the smoky flavor of the ham. The easy-to-make glaze blends pineapple juice, brown sugar, and corn starch into a luscious sauce served over the ham for a delightful finish.

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Ingredients

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Ham and Rub

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 6-8 lb bone-in ham
• 1 cup pineapple juice

Glaze

• 1 cup pineapple juice
• 1 tablespoon corn starch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar (adjust to taste)

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Instructions

1. Prepare the Rub: In a medium bowl, combine ½ cup brown sugar and 1 teaspoon ground mustard to create a sweet and tangy paste.
2. Prepare the Ham: Unwrap the 6-8 lb bone-in ham and place it in a 6-quart slow cooker. Trim the ham to fit if necessary. Rub the brown sugar and mustard mixture thoroughly all over the surface of the ham to infuse flavor.
3. Add Pineapple Juice and Cook: Pour 1 cup of pineapple juice into the slow cooker around the ham. Cover with the lid and cook on low for about 4 hours, or until the internal temperature reaches 140℉, ensuring the ham is fully heated and tender.
4. Make the Glaze Base: While the ham cooks, whisk together 1 cup of pineapple juice and 1 tablespoon corn starch in a medium saucepan until smooth.
5. Add Ham Juices and Simmer: Once the ham is done, strain the cooking juices from the slow cooker and add ½ cup of these reserved ham juices to the saucepan with the pineapple juice mixture. Bring to a gentle simmer over medium-high heat.
6. Thicken and Sweeten Glaze: Cook the mixture until thickened, stirring to avoid lumps. Taste the glaze and add 1-2 tablespoons of brown sugar as desired for additional sweetness. If the glaze tastes too salty, dilute it by stirring in a few tablespoons of water. To thicken the glaze further, mix additional water with corn starch and add incrementally.
7. Serve: Pour the thickened pineapple brown sugar glaze over the slow-cooked ham slices and serve warm for a deliciously sweet and savory meal.

Notes

• Make sure to monitor the internal temperature of the ham to avoid overcooking and drying out the meat.
• You can adjust the sweetness of the glaze by varying the amount of brown sugar added at the end.
• If you prefer a stronger mustard flavor, slightly increase the ground mustard in the rub.
• Reserve additional ham juices to dilute the glaze if it becomes too thick or salty.
• This recipe works best with bone-in hams as bones help retain moisture during cooking.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot ham, slow cooker ham, pineapple glaze ham, brown sugar ham, holiday ham recipe