Dinner

Creamy Baked Chicken Alfredo Pasta Recipe

ByZoe Lane May 28, 2026May 28, 2026

Introduction

This creamy baked chicken Alfredo pasta is a comforting and delicious dish perfect for any night of the week. Tender chicken breasts and al dente pasta are combined with a rich, cheesy Alfredo sauce, then baked to bubbly perfection.

A white rectangular baking dish filled with a layered pasta casserole. The bottom layer consists of spiral-shaped pasta mixed with a creamy sauce and pieces of browned mushrooms. The top layer is covered with golden, melted cheese that is slightly crispy in some spots, sprinkled with small green herb bits. A silver serving spoon rests inside the dish, partially sunk into the pasta. The dish sits on a wooden surface with a white marbled texture beneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Boneless, Skinless Chicken Breasts
8 ounces Fettuccine or Penne Pasta
1 cup Heavy Cream
2 cloves Garlic (minced)
1 cup Parmesan Cheese (grated)
4 tablespoons Butter
1 teaspoon Italian Seasoning
Salt and Pepper to taste
2 tablespoons Olive Oil (or vegetable oil as an alternative)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Cook the fettuccine or penne in salted boiling water until al dente; drain and set aside.
Step 3: In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Step 4: Season chicken with salt and pepper, add to the skillet, and cook until golden brown on both sides. Remove from heat, then slice into strips.
Step 5: In the same skillet, melt butter, stir in heavy cream, and bring to a simmer. Gradually add grated Parmesan cheese while stirring until melted; season with Italian seasoning, salt, and pepper.
Step 6: Combine cooked pasta, sliced chicken, and Alfredo sauce in a baking dish; mix well.
Step 7: Bake for about 20 minutes or until bubbly and golden on top.

Tips & Variations

Use freshly grated Parmesan for the best flavor and a smoother sauce.
Substitute chicken with shrimp or mushrooms for a different protein option.
Add steamed broccoli or spinach to the pasta before baking for extra greens.
For a lighter version, try using half-and-half instead of heavy cream, though the sauce will be less rich.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or oven, adding a splash of cream or milk to maintain creaminess.