Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

Introduction

This Crockpot Ham with Pineapple Brown Sugar Glaze is a delicious and effortless way to prepare a tender, flavorful ham. The sweet and tangy glaze made from pineapple juice and brown sugar perfectly complements the savory ham, making it an ideal centerpiece for any gathering.

Ingredients

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 (6-8 lb) bone-in ham
• 1 cup pineapple juice
• 1 tablespoon corn starch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar (for glaze)

Instructions

1. Step 1: In a medium bowl, combine the ½ cup brown sugar and ground mustard to create the rub.
2. Step 2: Unwrap the ham and place it in a 6-quart slow cooker, trimming to fit if necessary. Rub the brown sugar and mustard mixture all over the ham.
3. Step 3: Pour 1 cup of pineapple juice into the slow cooker around the ham. Cover with the lid and cook on low for 4 hours, or until the internal temperature reaches 140℉.
4. Step 4: To make the glaze, whisk together 1 cup pineapple juice and 1 tablespoon corn starch in a medium saucepan.
5. Step 5: Strain the cooking juices from the crockpot, then add ½ cup of these reserved ham juices to the saucepan with the pineapple mixture. Bring to a simmer over medium-high heat.
6. Step 6: Cook the glaze until thickened, then taste and add 1 to 2 tablespoons brown sugar to adjust sweetness. If the glaze is too salty, add a few tablespoons of water. To thicken more, stir together additional water and corn starch and gradually add it in.

Tips & Variations

• For extra flavor, add cloves or cinnamon sticks to the slow cooker with the ham.
• Use fresh pineapple juice if possible for a brighter taste.
• For a smokier ham, choose a smoked bone-in variety.
• If you like a thicker glaze, let it simmer longer or add a little more corn starch slurry gradually.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat slices gently in the microwave or in a covered dish in the oven to prevent drying out. The glaze can be refrigerated separately and reheated to serve alongside leftovers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a fully cooked ham for this recipe?

Yes, most store-bought bone-in hams are fully cooked. This recipe is designed to warm and glaze the ham, not cook it from raw. Just ensure you heat it to an internal temperature of 140℉.

Can I make the glaze ahead of time?

Absolutely. The pineapple brown sugar glaze can be prepared in advance, stored in the refrigerator, and gently reheated before serving.

Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

---

★★★★★

4.5 from 60 reviews

• Author: Zoe
• Total Time: 4 hours 15 minutes
• Yield: 8–10 servings 1x

Pin Recipe

Print Recipe

Description

This Crockpot Ham with Pineapple Brown Sugar Glaze is a perfect slow-cooked dish that combines sweet and tangy flavors. The bone-in ham is rubbed with a brown sugar and mustard mixture, cooked gently in pineapple juice until tender, then topped with a luscious pineapple and brown sugar glaze. Ideal for holiday meals or family dinners, this recipe promises a juicy, flavorful ham with minimal effort.

---

Ingredients

Scale 1x2x3x

Ham and Rub

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 6-8 lb bone-in ham
• 1 cup pineapple juice

Glaze

• 1 cup pineapple juice
• 1 tablespoon corn starch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar

---

Instructions

1. Prepare the Rub: In a medium bowl, combine the ½ cup brown sugar and 1 teaspoon ground mustard thoroughly to create a sweet and tangy paste for the ham.
2. Prepare the Ham: Unwrap the 6-8 lb bone-in ham and place it into a 6-quart slow cooker. Trim the ham if necessary to ensure it fits comfortably. Rub the brown sugar and mustard mixture all over the surface of the ham, coating evenly for flavor penetration.
3. Add Pineapple Juice and Cook: Pour 1 cup of pineapple juice into the slow cooker around the ham. Cover with the lid and cook on the low setting for about 4 hours, or until the ham reaches an internal temperature of 140°F, ensuring it is fully cooked and tender.
4. Prepare the Glaze Base: While the ham cooks, whisk together 1 cup pineapple juice and 1 tablespoon corn starch in a medium saucepan to create the base for the glaze.
5. Incorporate Ham Juices: Strain the juices collected in the crockpot during cooking to remove solids. Add ½ cup of these reserved ham juices to the saucepan with the pineapple juice mixture. Heat the mixture over medium-high heat until it begins to simmer.
6. Thicken and Sweeten the Glaze: Cook the mixture while stirring until it thickens to a glaze consistency. Taste the glaze and add 1-2 tablespoons of brown sugar to balance the flavor to your preference. Adjust the thickness if needed by mixing water and corn starch and adding it gradually; if the glaze is too salty, dilute with extra water.
7. Apply the Glaze and Serve: Once the ham is cooked and the glaze is ready, brush or drizzle the glaze over the ham before slicing and serving. The result is a moist, flavorful ham with a beautifully glossy, sweet pineapple-brown sugar finish.

Notes

• Ensure the ham is fully thawed before slow cooking for even cooking.
• Use a meat thermometer to check the internal temperature of the ham to avoid under or overcooking.
• Adjust the amount of brown sugar in the glaze for sweetness according to taste.
• Reserve the juices carefully after cooking to avoid losing any flavorful liquid used in the glaze.
• Leftover glaze can be refrigerated and used as a sauce for other dishes.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot ham, slow cooker ham, pineapple ham glaze, holiday ham recipe, brown sugar ham, easy ham recipe