Dessert

Strawberry Cream Stuffed Pancake Donut Stacks Recipe

ByZoe Lane May 6, 2026May 6, 2026

Introduction

These Strawberry Cream Stuffed Pancake Donut Stacks are a delightful twist on classic breakfast pancakes. Layered with creamy strawberry filling and stacked high, they make a perfect treat for special mornings or brunch gatherings.

The image shows two halves of a stuffed donut stacked on a white plate with syrup drizzling down and pooling around the base. Each donut half has a golden-brown fried outer layer with a soft, slightly crumbly texture inside. Inside the donut, there is a thick layer of white cream mixed with bright red strawberry pieces. The strawberries inside add a fresh and juicy contrast to the creamy filling. The background has a white marbled texture with blurred red strawberries and a cup in soft focus, enhancing the fresh and sweet feel of the dessert. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
0.5 tsp salt
2 eggs
1.5 cups milk
2 tbsp butter (melted)
1 tsp vanilla extract
1 cup heavy whipping cream
0.5 cup powdered sugar
1 tsp vanilla extract
1 cup strawberries (chopped)
4 oz cream cheese (softened)

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
Step 3: Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter without lumps.
Step 4: Heat a non-stick pan over medium heat. Pour small amounts of batter to form pancakes and cook until golden on both sides. Set pancakes aside.
Step 5: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until fluffy peaks form.
Step 6: Gently fold the softened cream cheese and chopped strawberries into the whipped cream to create a creamy strawberry filling.
Step 7: Assemble the stacks by layering pancakes alternately with the strawberry cream filling.
Step 8: Optional: Drizzle with glaze or syrup and top with extra strawberries before serving.

Tips & Variations

For extra fluffy pancakes, be careful not to overmix the batter; some small lumps are fine.
Use fresh, ripe strawberries for the best flavor or substitute with raspberries or blueberries.
To make it more decadent, add a drizzle of melted chocolate or honey on top.
If you prefer, chill the stacked pancakes for 10–15 minutes before serving to help them set.

Storage

Store any leftover pancake stacks in an airtight container in the refrigerator for up to 2 days. The strawberry cream is best fresh, but you can store the pancakes separately and assemble just before serving. Reheat pancakes gently in a microwave or on a griddle.

How to Serve

The image shows two pieces of a donut stacked on a white plate with syrup dripping on and around them. Each donut is cut in half, revealing two layers inside: the top and bottom layers are golden brown with a fluffy texture, and the middle layer is white cream filled with chunks of red strawberries. The syrup adds a shiny, amber glaze over the donut tops. In the background, there is a blurred view of whole strawberries and another plate of donuts on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for the filling?

Yes, you can use frozen strawberries; just thaw and drain them well to avoid excess moisture in the cream filling.

How do I prevent the pancakes from becoming soggy?

Make sure the pancakes are fully cooled before stacking and avoid overloading the filling. Serving soon after assembly also helps keep them fresh and prevents sogginess.