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Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe

★★★★★

5 from 134 reviews
  • Author: Zoe
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously satisfying dinner featuring golden, crunchy chicken breasts coated in a savory parmesan and panko breadcrumb crust. The succulent chicken is pan-seared to perfection and topped with a rich, creamy garlic sauce made with heavy cream, garlic, and a touch of chicken broth. Garnished with fresh parsley, this dish offers bold flavors and a comforting texture, perfect for a weeknight meal or impressing guests.

Ingredients

Scale

Chicken and Coating

  • 2 large boneless skinless chicken breasts, cut in half lengthwise
  • ½ cup grated parmesan cheese
  • ½ cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons olive oil

Creamy Garlic Sauce

  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated parmesan cheese
  • 1 tablespoon chopped parsley (optional garnish)

Instructions

  1. Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper and gently pound them to an even thickness to ensure even cooking.
  2. Prepare Egg Mixture: In a small bowl, whisk together the egg and milk until well combined.
  3. Make Parmesan Coating: In another bowl, combine the grated parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
  4. Coat the Chicken: Dip each chicken piece into the egg mixture, allowing any excess to drip off, then thoroughly coat with the parmesan breadcrumb mixture, pressing gently to adhere.
  5. Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the coated chicken pieces and cook for 5 to 6 minutes per side, or until they are golden brown and cooked through.
  6. Remove Chicken: Take the cooked chicken out of the skillet and set aside on a plate.
  7. Make Garlic Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  8. Simmer Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer gently for 3 to 4 minutes until it thickens slightly.
  9. Add Parmesan Cheese: Stir in the grated parmesan cheese until it melts completely and the sauce becomes smooth.
  10. Combine Chicken and Sauce: Return the chicken to the skillet and spoon the creamy garlic sauce over the top. Cook for another 1 to 2 minutes to heat the chicken through.
  11. Garnish and Serve: Sprinkle chopped parsley over the chicken if desired, and serve immediately while hot.

Notes

  • Use freshly grated parmesan cheese for the best flavor and texture in both the crust and sauce.
  • Ensure the chicken is pounded evenly to promote uniform cooking and avoid dryness.
  • Cook the chicken until it is golden brown and crisp for a delicious crust that holds up under the creamy sauce.
  • You can adjust seasoning in the sauce with additional salt or pepper to taste.
  • Leftover chicken can be stored in the refrigerator for up to 3 days and reheated gently to preserve crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Keywords: Parmesan crusted chicken, creamy garlic sauce, crispy chicken breasts, skillet chicken recipe, easy dinner, panko breadcrumb chicken

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Find it online: https://cookingwithzoe.com/crispy-parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe/