Introduction

This Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce is an irresistible dish that combines a crunchy, flavorful crust with a rich and smooth garlic cream sauce. It’s perfect for a comforting weeknight dinner or a special occasion when you want to impress without spending hours in the kitchen.

Two pieces of crispy, golden-brown breaded chicken with a coarse texture sit on a thick, creamy light beige sauce that fills the bottom of a white bowl. The chicken pieces are slightly overlapped, and fresh, bright green basil leaves are scattered on top and around the dish, adding a pop of color. The sauce appears smooth with tiny black specks of seasoning, and a slight shine from the light highlights its rich texture. The dish is set on a white marbled surface that adds a clean, elegant look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large boneless skinless chicken breasts, cut in half lengthwise

½ cup grated parmesan cheese

½ cup panko breadcrumbs

1 teaspoon garlic powder

½ teaspoon paprika

Salt to taste

Black pepper to taste

1 egg

2 tablespoons milk

2 tablespoons olive oil

2 tablespoons unsalted butter

3 garlic cloves, minced

1 cup heavy cream

½ cup chicken broth

¼ cup grated parmesan cheese (for sauce)

1 tablespoon chopped parsley (optional garnish)

Instructions

Step 1: Pound the chicken breasts to an even thickness to ensure they cook evenly.

Step 2: In a bowl, whisk together the egg and milk until blended.

Step 3: In another bowl, combine the parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.

Step 4: Dip each chicken piece into the egg mixture, then coat it evenly with the parmesan breadcrumb mixture.

Step 5: Heat olive oil in a large skillet over medium heat. Cook the chicken for 5 to 6 minutes on each side until golden brown and fully cooked through.

Step 6: Remove the chicken from the skillet and set aside on a plate.

Step 7: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.

Step 8: Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 3 to 4 minutes until slightly thickened.

Step 9: Stir in the grated parmesan cheese until melted and the sauce is smooth.

Step 10: Return the chicken to the skillet and spoon the sauce over each piece. Cook for another 1 to 2 minutes until heated through.

Step 11: Garnish with chopped parsley if desired, then serve immediately.

Tips & Variations

Use freshly grated parmesan for the best flavor and texture in both the crust and sauce.

For extra crispiness, double coat the chicken by dipping it again in the egg and breadcrumb mixture before cooking.

Add a pinch of crushed red pepper flakes to the sauce for a subtle spicy kick.

Serve with steamed vegetables or over pasta to make a complete meal.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs can be used. They may require a slightly longer cooking time and result in a juicier, more flavorful dish.

Is it possible to make this recipe gluten-free?

Absolutely. Replace the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for the crust.

Dinner

Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe