Strawberry Shortcake Custard Toast Stack Recipe

Introduction

Strawberry Shortcake Custard Toast Stack is a delightful twist on a classic dessert, combining rich custard cream with warm, golden brioche and fresh strawberries. This easy-to-make treat is perfect for breakfast or a sweet afternoon snack.

Ingredients

• 4 slices brioche bread
• 2 eggs
• 0.5 cup milk
• 2 tbsp sugar (for soaking custard)
• 1 cup milk (for custard cream)
• 2 tbsp sugar (for custard cream)
• 1 tbsp cornstarch
• 1 egg yolk
• 1.5 cups strawberries

Instructions

1. Step 1: In a bowl, whisk together 2 eggs, 0.5 cup milk, and 2 tablespoons sugar to make the soaking custard. Dip each slice of brioche bread into this mixture, allowing them to soak briefly but not become soggy.
2. Step 2: Heat a non-stick pan over medium heat and cook the soaked bread slices until they are golden brown on both sides. Remove and set aside.
3. Step 3: To prepare the custard cream, combine 1 cup milk, 2 tablespoons sugar, and 1 tablespoon cornstarch in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens. Temper the egg yolk by adding a small amount of the hot mixture to it, then stir the yolk mixture back into the saucepan. Continue cooking briefly, then remove from heat.
4. Step 4: Allow the custard cream to cool slightly. Then, layer the brioche toast, spread custard cream over each piece, and top generously with sliced strawberries.
5. Step 5: Serve the strawberry shortcake custard toast stack warm for the best flavor and texture.

Tips & Variations

• Use ripe, sweet strawberries for the best flavor or substitute with other fresh berries like blueberries or raspberries.
• For a richer custard, replace some milk with cream or add a splash of vanilla extract.
• Serve with a dusting of powdered sugar or a drizzle of honey for extra sweetness.

Storage

Store any leftover custard cream in an airtight container in the refrigerator for up to 2 days. Assemble the toast stacks just before serving to prevent sogginess. If needed, reheat the toast briefly in a toaster or oven to regain warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of bread instead of brioche?

Yes, brioche is preferred for its richness and softness, but you can use challah, white sandwich bread, or even thick-cut French bread slices for a similar result.

How do I prevent the custard from curdling?

Be sure to temper the egg yolk by slowly adding a small amount of the hot mixture into it before combining fully. Stir constantly while cooking and avoid high heat to keep the custard smooth.

Strawberry Shortcake Custard Toast Stack Recipe

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★★★★★

4.7 from 101 reviews

• Author: Zoe
• Total Time: 25 minutes
• Yield: 2–4 servings 1x

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Description

A delightful Strawberry Shortcake Custard Toast Stack combining golden brioche toast soaked in a sweet custard, layered with creamy homemade custard cream and fresh strawberries. This dessert-style breakfast or brunch treat offers a luscious balance of textures and flavors that are both comforting and elegant.

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Ingredients

Scale 1x2x3x

For the Custard Soaked Toast

• 4 slices brioche bread
• 2 eggs
• 0.5 cup milk
• 2 tbsp sugar

For the Custard Cream

• 1 cup milk
• 2 tbsp sugar
• 1 tbsp cornstarch
• 1 egg yolk

For the Assembly

• 1.5 cups strawberries, hulled and sliced

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Instructions

1. Mix custard and soak bread: In a bowl, whisk together 2 eggs, 0.5 cup milk, and 2 tablespoons sugar until well combined. Dip each brioche slice into this custard mixture, ensuring both sides are fully soaked but not overly saturated.
2. Cook toast until golden: Heat a skillet over medium heat and cook the soaked brioche slices until both sides are golden brown and slightly crisp, about 2-3 minutes per side. Remove from heat and set aside.
3. Prepare custard cream on stove: In a saucepan, combine 1 cup milk, 2 tablespoons sugar, and 1 tablespoon cornstarch. Whisk continuously over medium heat until the mixture thickens. Temper the mixture by slowly adding a small amount to the egg yolk while whisking, then combine everything back into the saucepan. Continue cooking gently until creamy and thickened. Remove from heat and let cool slightly.
4. Layer toast, cream, and strawberries: On a serving plate, place one slice of the toasted brioche, spread a generous layer of custard cream, and add fresh sliced strawberries. Repeat layering with remaining toast, cream, and strawberries to create a stacked effect.
5. Serve warm: Serve the assembled strawberry shortcake custard toast stack warm for the best taste and texture.

Notes

• Use brioche bread for its rich texture and sweetness.
• Ensure the custard cream is thick enough to hold layers without sliding.
• Adjust sugar levels to taste depending on strawberry sweetness.
• Serve immediately for optimal freshness or warm briefly before serving if prepared ahead.
• This recipe can be doubled or halved as needed for different serving sizes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: Strawberry shortcake, custard toast, brioche toast, breakfast dessert, strawberry dessert, custard cream