Description

Strawberry Shortcake Custard Toast Stack is a delightful breakfast or dessert featuring layers of golden brioche toast soaked in a creamy custard, topped with a luscious homemade custard cream and fresh strawberries. This recipe combines the comforting richness of custard with the sweet freshness of strawberries, creating a warm, inviting stack perfect for any occasion.

Ingredients

Scale

Toast and Custard Soak

4 slices brioche bread
2 eggs
0.5 cup milk
2 tbsp sugar

Custard Cream

1 cup milk
2 tbsp sugar
1 tbsp cornstarch
1 egg yolk

Topping

1.5 cups strawberries, sliced

Instructions

Mix custard and soak bread: In a bowl, whisk together 2 eggs, 0.5 cup milk, and 2 tablespoons sugar to create the custard soak. Dip the brioche slices into this mixture, allowing them to soak thoroughly but not become overly soggy.
Cook toast until golden: Heat a non-stick pan or skillet over medium heat and cook the soaked brioche slices until they are golden brown on both sides, about 2-3 minutes per side. Remove and set aside.
Prepare custard cream on stove: In a saucepan, combine 1 cup milk, 2 tablespoons sugar, and 1 tablespoon cornstarch. Cook over medium heat, stirring continuously until the mixture starts to thicken. Remove from heat, then slowly whisk in 1 egg yolk to enrich the custard cream. Return to low heat briefly while stirring, then remove and let it cool slightly.
Layer toast, cream, and strawberries: On a plate, place a slice of toasted brioche. Spread a generous layer of the custard cream on top, then add a layer of sliced strawberries. Repeat the layers with the remaining toast, cream, and strawberries to form a stack.
Serve warm: Serve the strawberry shortcake custard toast stack immediately while still slightly warm for the best flavor experience.

Notes

For best results, use day-old brioche bread as it soaks up the custard better without falling apart.
Adjust sugar in the custard cream and soak to your sweetness preference.
Fresh, ripe strawberries enhance the flavor, but you can substitute with other berries seasonally.
Serve with a dusting of powdered sugar or a drizzle of honey if desired.
Can be served warm or at room temperature.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: Strawberry Shortcake, Custard Toast, Brioche Toast, Breakfast Stack, Custard Cream, Fresh Strawberries, Easy Breakfast Recipe