Strawberry Shortcake Custard Toast Stack Recipe

Introduction

Strawberry Shortcake Custard Toast Stack is a delightful twist on classic shortcake, combining creamy custard with golden brioche and fresh strawberries. This easy-to-make breakfast or dessert is perfect for warm mornings or cozy afternoons.

Ingredients

• 4 slices brioche bread
• 2 eggs
• 0.5 cup milk (for soaking)
• 2 tbsp sugar (for soaking)
• 1 cup milk (for custard)
• 2 tbsp sugar (for custard)
• 1 tbsp cornstarch
• 1 egg yolk
• 1.5 cups strawberries

Instructions

1. Step 1: In a shallow bowl, whisk together 2 eggs, 0.5 cup milk, and 2 tablespoons sugar. Soak the brioche slices in this mixture until fully absorbed but not soggy.
2. Step 2: Cook the soaked brioche slices in a nonstick pan over medium heat until both sides turn golden brown. Remove and set aside.
3. Step 3: To prepare the custard cream, combine 1 cup milk and 2 tablespoons sugar in a saucepan and warm over medium heat. In a separate bowl, whisk 1 egg yolk with 1 tablespoon cornstarch until smooth. Slowly add the warm milk mixture to the yolk mixture, stirring constantly. Return the combined mixture to the saucepan and cook, stirring until it thickens. Remove from heat and let cool slightly.
4. Step 4: Layer the toasted brioche, custard cream, and sliced strawberries alternately to create a stack. Repeat layers as desired.
5. Step 5: Serve the strawberry shortcake custard toast stack warm for the best flavor and texture.

Tips & Variations

• Use fresh, ripe strawberries for the sweetest flavor and consider adding a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.
• For a richer custard, substitute half the milk with cream.
• Try adding a dash of vanilla extract or lemon zest to the custard for subtle flavor enhancement.
• Swap brioche with challah or thick-cut white bread if brioche is unavailable.

Storage

Store any leftovers covered in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to warm through, but note that the toast may lose some crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the custard in advance?

Yes, the custard can be prepared a day ahead. Store it in an airtight container in the fridge and warm gently before assembling the toast stack.

What if I don’t have cornstarch?

You can substitute cornstarch with an equal amount of all-purpose flour, though the custard may be slightly less smooth.

Strawberry Shortcake Custard Toast Stack Recipe

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★★★★★

5 from 127 reviews

• Author: Zoe
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Strawberry Shortcake Custard Toast Stack is a delightful breakfast or dessert featuring layers of golden brioche toast soaked in a creamy custard, topped with a luscious homemade custard cream and fresh strawberries. This recipe combines the comforting richness of custard with the sweet freshness of strawberries, creating a warm, inviting stack perfect for any occasion.

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Ingredients

Scale 1x2x3x

Toast and Custard Soak

• 4 slices brioche bread
• 2 eggs
• 0.5 cup milk
• 2 tbsp sugar

Custard Cream

• 1 cup milk
• 2 tbsp sugar
• 1 tbsp cornstarch
• 1 egg yolk

Topping

• 1.5 cups strawberries, sliced

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Instructions

1. Mix custard and soak bread: In a bowl, whisk together 2 eggs, 0.5 cup milk, and 2 tablespoons sugar to create the custard soak. Dip the brioche slices into this mixture, allowing them to soak thoroughly but not become overly soggy.
2. Cook toast until golden: Heat a non-stick pan or skillet over medium heat and cook the soaked brioche slices until they are golden brown on both sides, about 2-3 minutes per side. Remove and set aside.
3. Prepare custard cream on stove: In a saucepan, combine 1 cup milk, 2 tablespoons sugar, and 1 tablespoon cornstarch. Cook over medium heat, stirring continuously until the mixture starts to thicken. Remove from heat, then slowly whisk in 1 egg yolk to enrich the custard cream. Return to low heat briefly while stirring, then remove and let it cool slightly.
4. Layer toast, cream, and strawberries: On a plate, place a slice of toasted brioche. Spread a generous layer of the custard cream on top, then add a layer of sliced strawberries. Repeat the layers with the remaining toast, cream, and strawberries to form a stack.
5. Serve warm: Serve the strawberry shortcake custard toast stack immediately while still slightly warm for the best flavor experience.

Notes

• For best results, use day-old brioche bread as it soaks up the custard better without falling apart.
• Adjust sugar in the custard cream and soak to your sweetness preference.
• Fresh, ripe strawberries enhance the flavor, but you can substitute with other berries seasonally.
• Serve with a dusting of powdered sugar or a drizzle of honey if desired.
• Can be served warm or at room temperature.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: Strawberry Shortcake, Custard Toast, Brioche Toast, Breakfast Stack, Custard Cream, Fresh Strawberries, Easy Breakfast Recipe