Description
A refreshing no-bake dessert, Strawberry Lasagna layers a buttery graham cracker crust with creamy sweetened cream cheese filling and fresh sliced strawberries. This easy-to-assemble treat is perfect for warm days and gatherings, requiring only chilling to set.
Ingredients
Scale
Crust
- 1 package Graham Crackers, crushed into fine crumbs (About 10–12 sheets)
- 6 tablespoons Unsalted Butter, melted
Filling
- 8 ounces Cream Cheese, softened to room temperature
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 8 ounces Whipped Topping, thawed (can substitute with homemade whipped cream)
Topping
- 3 cups Fresh Strawberries, hulled and sliced
- 1/4 cup Powdered Sugar, for garnish (optional)
Instructions
- Prepare the Crust: Combine the crushed graham crackers with melted butter in a bowl, mixing well until all crumbs are coated with butter. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer. Allow it to set.
- Make the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture until well incorporated, careful not to deflate the airy texture.
- Assemble the Layers: Spread half of the cream cheese filling evenly over the prepared crust layer. Next, layer half of the sliced strawberries on top of the cream cheese. Then, spread the remaining cream cheese mixture over the strawberry layer. Finally, add the remaining sliced strawberries on top.
- Garnish: Optionally, sprinkle powdered sugar over the final strawberry layer for a decorative touch and added sweetness.
- Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld.
- Serve: Once chilled and set, cut the strawberry lasagna into squares using a sharp knife and serve cold for a refreshing dessert experience.
Notes
- For a homemade whipped topping substitute, whip heavy cream with a bit of sugar until soft peaks form.
- Ensure the cream cheese is softened to room temperature for smoother mixing without lumps.
- Press the graham cracker crust firmly to prevent crumbling when cutting the final dessert.
- Use fresh strawberries for the best flavor and texture; frozen strawberries will release too much moisture.
- This dessert is best served cold and consumed within 2-3 days of preparation.
- Optional garnish with powdered sugar adds decorative appeal but can be omitted for a less sweet finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Strawberry dessert, no-bake dessert, cream cheese dessert, graham cracker crust, easy summer dessert, layered dessert
