Description

This delicious Strawberry Crunch Cheesecake combines a creamy, smooth cream cheese filling with a buttery graham cracker crust, topped with a crunchy cornflakes and brown sugar topping, and fresh strawberry slices drizzled with strawberry jam. The perfect blend of textures and flavors makes it an irresistible dessert ideal for celebrations or special occasions.

Ingredients

Scale

Crust

1 ½ cups graham cracker crumbs
5 tbsp melted butter

Cheesecake Filling

24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream

Topping

1 cup cornflakes or crushed cereal
2 tbsp brown sugar
2 tbsp melted butter
2 cups fresh strawberries, sliced
¼ cup strawberry jam

Instructions

Prepare the crust: Combine graham cracker crumbs with melted butter in a bowl until the mixture resembles wet sand. Press the mixture firmly and evenly into the bottom of a springform pan, creating the base for the cheesecake crust.
Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar together until the texture is smooth and creamy with no lumps. Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and sour cream, continuing to beat until fully combined and creamy.
Assemble the cheesecake: Pour the cheesecake filling evenly over the prepared graham cracker crust. Use a spatula to smooth the top surface for an even layer, ensuring a uniform bake.
Prepare the crunchy topping: In a separate bowl, mix the cornflakes or crushed cereal with brown sugar and melted butter until the cereal is fully coated. Sprinkle this crunchy mixture evenly over the cheesecake filling for a delightful texture contrast.
Add the strawberries: Arrange the sliced fresh strawberries evenly on top of the crunchy topping. Drizzle the strawberry jam over the strawberries to add a fresh, sweet glaze and enhance the fruit flavor.
Bake and chill: Preheat your oven to 325°F (163°C). Bake the assembled cheesecake for 50 to 60 minutes, or until the edges are set and the center is slightly jiggly. Remove from oven and let cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to fully set before serving.

Notes

You can substitute strawberries with raspberries or blueberries for a different fruit flavor.
Add chopped nuts to the crunchy topping for additional texture if desired.
For a chocolate twist, sprinkle mini chocolate chips over the topping before baking.
Use digestive biscuits or shortbread cookies in place of graham cracker crumbs for a unique crust base.
For a lighter version, use reduced-fat cream cheese or Greek yogurt instead of full-fat cream cheese.
Decorate with additional fresh fruit slices before serving for an attractive presentation.

Prep Time: 20 minutes
Cook Time: 50 to 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: strawberry cheesecake, crunch cheesecake, baked cheesecake, dessert recipe, creamy cheesecake, fruit topping