Dessert

Strawberry Cake Mix Brownies with Cream Cheese Frosting Recipe

ByZoe Lane May 15, 2026May 15, 2026

Introduction

These strawberry brownies are a delightful twist on the classic treat, made easy with a strawberry cake mix base. Topped with a creamy strawberry frosting and a sprinkle of freeze-dried strawberries, they’re bursting with fruity flavor. Perfect for a quick dessert that feels special.

The image shows a close-up of a pink layered dessert cut into square pieces, placed on a white marbled surface. Each piece has two layers: a bottom layer that is a soft, light pink cake with a moist texture, and a top layer of smooth, pale pink frosting with a slightly glossy finish. The frosting is decorated with small pieces of crushed red strawberries scattered on top, adding bright red color and a bit of texture contrast. The edges of the dessert are a bit uneven, showing the softness of the layers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

15.25 oz strawberry cake mix (such as Pillsbury)
2 large eggs
½ cup unsalted butter (1 stick, melted)
1 tsp vanilla extract
2 Tbsp strawberry preserves
1 Tbsp cream cheese (softened)
¾ cup powdered sugar
⅛ tsp salt
1 Tbsp milk
2 Tbsp freeze-dried strawberries (chopped into small pieces)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and lightly spray it with nonstick spray. Set aside.
Step 2: In a large mixing bowl, combine the strawberry cake mix, eggs, melted butter, and vanilla extract. Use a whisk or rubber spatula to mix until the batter is thick and evenly combined.
Step 3: Spoon the batter into the prepared pan, spreading it evenly with a rubber spatula. Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: While the brownies cool, prepare the frosting. In a medium bowl, whisk together the strawberry preserves and softened cream cheese until smooth.
Step 5: Add the powdered sugar, salt, and milk to the bowl. Whisk again until the frosting is fully combined and creamy.
Step 6: Spread the frosting evenly over the cooled brownies using a rubber spatula. Sprinkle the chopped freeze-dried strawberries on top for added texture and flavor.
Step 7: Cut into squares and serve. Enjoy your fruity, delicious strawberry brownies!

Tips & Variations

For extra strawberry flavor, fold some freeze-dried strawberry pieces into the batter before baking.
Substitute cream cheese frosting with whipped cream or a simple glaze for a lighter option.
If freeze-dried strawberries are unavailable, finely chopped fresh strawberries can be used for topping, but expect a softer texture.

Storage

Store leftover strawberry brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. When ready to enjoy, let refrigerated brownies come to room temperature or warm slightly in the microwave for 10-15 seconds. Frosting may firm up when chilled.

How to Serve

The image shows a close-up of a single square pink dessert piece placed on a wooden surface with parts of similar pieces around it. This square treat has two visible layers: a lighter pink frosted top layer sprinkled with small, bright red dried fruit bits, and a slightly darker pink cake-like bottom layer with a soft texture. The frosting appears smooth and glossy with tiny specks, while the dried fruit adds a rough texture contrast. The wooden surface underneath has natural grain and warm tones. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, though strawberry cake mix gives the best flavor for this recipe. You can try vanilla or even white cake mix, but the strawberry preserves and toppings will be key to maintaining the fruity taste.

Can I make these brownies gluten-free?

To make gluten-free strawberry brownies, choose a gluten-free strawberry cake mix and ensure your other ingredients are gluten-free as well. The recipe should work similarly with these substitutions.