Description

Peanut Butter Cookie Lasagna is a rich, no-bake dessert recipe that layers dipped peanut butter sandwich cookies with a creamy peanut butter and cream cheese filling, topped with whipped topping and chopped peanuts for added texture. This easy-to-make treat is perfect for parties or a decadent family dessert, requiring minimal prep and chilling time to achieve its layered flavors.

Ingredients

Scale

Cookies

2 packages peanut butter sandwich cookies

Filling

8 oz cream cheese, softened
1 cup smooth peanut butter
1 cup powdered sugar
16 oz whipped topping, divided
1 cup milk
½ cup chopped peanuts (optional)

Instructions

Prepare the Peanut Butter Filling: In a large bowl, beat together the softened cream cheese, smooth peanut butter, and powdered sugar until smooth and creamy, ensuring there are no lumps.
Fold in Whipped Topping: Carefully fold in half of the whipped topping to the peanut butter mixture to create a light and fluffy filling, being gentle to keep the texture airy.
Dip Cookies: Briefly dip each peanut butter sandwich cookie into the milk to moisten, taking care not to soak them too long to avoid sogginess.
First Layer: Arrange a single layer of the dipped cookies at the bottom of a 9×13-inch dish, covering the surface evenly.
Add Filling: Spread half of the peanut butter filling evenly over the cookie layer, smoothing the top to create an even surface.
Repeat Layers: Dip the remaining cookies in milk briefly and arrange another layer on top of the filling, then spread the remaining peanut butter filling over this second cookie layer.
Top with Whipped Topping: Use the remaining whipped topping to cover the entire surface, smoothing it out evenly to finish the lasagna.
Add Peanuts and Chill: Sprinkle the chopped peanuts evenly over the whipped topping if using. Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set before slicing and serving.

Notes

For a vegan version, substitute cream cheese, whipped topping, and cookies with vegan-approved alternatives.
If you prefer a stronger peanut butter flavor, use natural or extra creamy peanut butter.
Chilling overnight enhances the flavors and helps the layers firm up for easy slicing.
To make dipping easier, warm the milk slightly before dipping the cookies.
Optional chopped peanuts add a nice crunchy texture but can be omitted for a softer finish.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Peanut Butter Cookie Lasagna, no-bake dessert, peanut butter dessert, layered dessert, easy dessert, creamy peanut butter, whipped topping