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Peanut Butter and Banana French Toast Recipe

★★★★★

5 from 62 reviews
  • Author: Zoe
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Peanut Butter and Banana French Toast is a delicious and nutritious breakfast option that combines creamy peanut butter, ripe bananas, and cinnamon-spiced egg batter, all nestled between slices of your favorite bread and cooked to golden perfection. Drizzled with maple syrup, it offers a perfect balance of sweet and savory flavors.

Ingredients

Scale

For the French Toast Sandwiches

  • 8 slices bread (white, whole wheat, or brioche)
  • 4 large eggs
  • 1 cup milk (any kind)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter (creamy or crunchy)
  • 2 ripe bananas
  • 2 tablespoons butter (for cooking)

For Serving

  • Maple syrup, to taste

Instructions

  1. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined to create a flavorful custard for dipping the bread.
  2. Heat the skillet: Place a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt evenly across the surface to prevent sticking.
  3. Assemble the sandwiches: Spread 2 tablespoons of peanut butter evenly on one side of each bread slice. Peel and cut the bananas into thin slices for layering.
  4. Build the French toast sandwiches: Place one slice of bread peanut butter-side up on a plate. Layer banana slices over the peanut butter, then top with a second slice of bread peanut butter side down to make a sandwich. Repeat with remaining bread slices.
  5. Dip sandwiches in egg mixture: Dip each sandwich into the egg mixture, soaking both sides for a few seconds to fully coat the bread and ensure a rich custard texture after cooking.
  6. Cook the sandwiches: Once the skillet is hot and the butter has melted, carefully place the dipped sandwiches onto the skillet. Cook for 3 to 4 minutes on each side, or until they reach a golden brown color. Add more butter as needed for cooking the remaining sandwiches.
  7. Keep warm: Remove the cooked sandwiches from the skillet and keep them warm while finishing the rest.
  8. Serve: Slice the French toast sandwiches in half, drizzle generously with maple syrup, and serve warm for a comforting breakfast treat.

Notes

  • You can use any kind of bread, but brioche or whole wheat adds extra flavor and texture.
  • For a healthier twist, opt for natural peanut butter without added sugars.
  • Adjust the amount of cinnamon according to your preference for a spicier or milder flavor.
  • Use ripe bananas to ensure sweetness and softness inside the sandwich.
  • Cooking on medium heat helps to avoid burning while achieving a crispy outside and soft interior.
  • Leftover French toast sandwiches can be stored in the refrigerator and reheated in a toaster or skillet.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: Peanut Butter French Toast, Banana French Toast, Breakfast Sandwich, Cinnamon French Toast, Easy Breakfast Recipe

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Find it online: https://cookingwithzoe.com/peanut-butter-and-banana-french-toast-recipe-2/