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No-Bake Orange Creamsicle Cheesecake Recipe

★★★★★

4.5 from 76 reviews
  • Author: Zoe
  • Total Time: 4 hours 20 minutes (including chilling time)
  • Yield: 8 servings 1x

Description

This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that combines the classic flavors of orange and vanilla in a luscious cheesecake filling set atop a crisp graham cracker crust. Perfect for warm days or when you want a delicious treat without turning on the oven, this cheesecake offers a smooth, zesty texture reminiscent of the nostalgic creamsicle.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1/4 cup orange gelatin (Jell-O)
  • 1 teaspoon orange extract

Instructions

  1. Combine Crust Ingredients: In a medium bowl, mix graham cracker crumbs and sugar until evenly combined.
  2. Add Butter: Stir in the melted unsalted butter until the mixture is uniformly coated.
  3. Press Crust: Firmly press the mixture into the bottom of a 9-inch springform pan to form an even crust layer.
  4. Chill Crust: Refrigerate the crust for at least 30 minutes to allow it to firm up properly.
  5. Beat Cream Cheese: In a separate large bowl, beat the softened cream cheese until it is smooth and free of lumps.
  6. Add Sweeteners and Flavor: Mix in powdered sugar and vanilla extract until fully incorporated with the cream cheese.
  7. Whip Cream: In another bowl, whip the heavy cream vigorously until stiff peaks form, ensuring a light and fluffy texture.
  8. Fold Whipped Cream: Gently fold the whipped cream into the cream cheese mixture to maintain airiness.
  9. Add Orange Flavorings: Incorporate fresh orange juice, orange zest, orange gelatin, and orange extract into the mixture and fold until everything is evenly combined.
  10. Assemble Cheesecake: Pour the cheesecake filling onto the chilled graham cracker crust, spreading evenly.
  11. Refrigerate Set: Chill the assembled cheesecake in the refrigerator for at least 4 hours or preferably overnight to allow it to fully set and develop flavors.
  12. Serve: Garnish with additional orange zest or whipped cream before serving for an extra burst of flavor and presentation.

Notes

  • For best results, use full-fat cream cheese and heavy cream for a rich and creamy texture.
  • Ensure cream cheese is fully softened to avoid lumps in the filling.
  • The orange gelatin adds both color and a subtle citrus flavor; you can experiment with other citrus gelatin flavors if desired.
  • Allow sufficient chilling time for the cheesecake to set properly.
  • This dessert is perfect for warm weather as it requires no baking and remains cool and refreshing.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-Bake Cheesecake, Orange Creamsicle, Summer Dessert, Cream Cheese, Citrus Cheesecake, Easy Cheesecake, No Oven Dessert

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Find it online: https://cookingwithzoe.com/no-bake-orange-creamsicle-cheesecake-recipe/