Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are the perfect bite-sized comfort snack, combining gooey melted cheese with the sweet, soft texture of Hawaiian rolls. This easy-to-make dish is ideal for parties, gatherings, or a quick indulgent treat.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter (softened)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder over the buttered rolls for extra flavor.
5. Step 5: Distribute the shredded cheddar and mozzarella cheeses evenly over the bottom half of the rolls, covering well.
6. Step 6: Place the top half of the rolls carefully back onto the cheesy bottom half.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist during baking.
8. Step 8: Bake the wrapped rolls in the preheated oven for 15-20 minutes, until the cheese melts completely.
9. Step 9: For a golden crust, unwrap the foil and bake the rolls uncovered for an additional 5 minutes.
10. Step 10: Remove from the oven, let cool for a minute, slice into smaller portions, and serve warm.

Tips & Variations

• Try adding cooked bacon or ham inside for a savory twist.
• Substitute the cheddar and mozzarella with your favorite cheeses like pepper jack or Swiss.
• Use fresh herbs instead of dried for a brighter flavor.
• Brush the tops with a little additional butter before baking for extra richness.

Storage

Store leftover mini grilled cheese Hawaiian rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven wrapped in foil at 350°F (175°C) until warmed through, or microwave briefly for convenience, though the crust may be less crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls and wrap them in foil, then refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time when cooking from chilled.

Can I use regular sandwich bread instead of Hawaiian rolls?

While you can use regular bread, Hawaiian rolls add a unique sweetness and softness that complements the melted cheese perfectly. Using sandwich bread may give a different texture but will still be tasty.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.7 from 106 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 12 mini sandwiches 1x

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Description

These Mini Grilled Cheese Hawaiian Rolls offer a delightful twist on the classic grilled cheese sandwich. Made with soft, sweet Hawaiian rolls and a blend of melted cheddar and mozzarella cheeses, these bite-sized sandwiches are perfect as appetizers, snacks, or a fun party treat. Enhanced with buttery garlic and herbs, they bake to perfection with a golden crust and gooey cheese inside.

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Ingredients

Scale 1x2x3x

Rolls and Butter

• 12 Hawaiian rolls
• 1/2 cup butter, softened

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Seasonings (Optional)

• 1 teaspoon garlic powder
• 1 teaspoon dried herbs (oregano or basil)

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Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the sandwiches.
2. Slice the rolls: Without separating individual rolls, slice the entire package of Hawaiian rolls horizontally in half to form top and bottom layers.
3. Apply butter: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
4. Add garlic powder: If using, sprinkle garlic powder over the buttered sides to enhance flavor.
5. Add cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring the cheese layer covers the surface well.
6. Reassemble the rolls: Carefully place the top halves of the rolls back onto the cheesy bottom halves to form sandwiches.
7. Wrap in foil: Wrap the entire sandwich tightly in aluminum foil to lock in moisture and prevent drying during baking.
8. Bake until melted: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese is fully melted.
9. Create a golden crust: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, slightly crispy crust.
10. Serve: Remove from oven, let cool for a minute, slice into smaller portions, and enjoy warm.

Notes

• You can substitute the cheddar or mozzarella with any cheese of your preference.
• Adding some dried herbs like oregano or basil boosts the flavor but can be omitted if preferred.
• Wrapping the rolls tightly in foil is key to keeping the bread moist while the cheese melts.
• For extra crispiness, you can broil the rolls for 1-2 minutes after unwrapping, watching carefully to avoid burning.
• These make excellent party appetizers or kid-friendly snacks.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: mini grilled cheese, Hawaiian rolls, cheese sandwich, appetizer, party snack, baked grilled cheese, cheddar, mozzarella