Marry Me Chicken Soup Recipe

Introduction

Marry Me Chicken Soup is a comforting and flavorful dish that combines tender shredded chicken with sun-dried tomatoes, fresh basil, and creamy tomato broth. This hearty soup, enriched with rotini pasta and a touch of cream, is perfect for cozy dinners or anytime you need a warm, satisfying meal.

Ingredients

• 1 pound shredded chicken
• 3-4 ounce sun-dried tomatoes, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced or pressed
• 3 ounce tomato paste
• 4 cups chicken broth
• 1/4 cup basil, chopped
• 2 cups dry rotini pasta
• 2 teaspoons Italian seasoning
• 1/2 cup heavy cream
• Salt and pepper to taste
• Parmesan cheese for garnish

Instructions

1. Step 1: Prep all the ingredients by shredding the chicken, chopping the sun-dried tomatoes and basil, dicing the onion, and mincing the garlic.
2. Step 2: In a large pot, sauté the diced onion and garlic over medium heat until soft and starting to brown.
3. Step 3: Add the chopped sun-dried tomatoes and basil to the pot and cook for a few minutes, mixing well with the onions and garlic.
4. Step 4: Stir in the tomato paste and cook it into the ingredients for about a minute to deepen the flavor.
5. Step 5: Add the shredded chicken to the pot, then pour in the chicken broth and bring the mixture to a boil.
6. Step 6: Once boiling, reduce the heat to a simmer. Season with salt, pepper, and Italian seasoning to taste.
7. Step 7: Add the rotini pasta and cook according to the package instructions, usually 10-12 minutes, until tender.
8. Step 8: When the pasta is cooked, turn off the heat and stir in the heavy cream. Adjust salt and pepper as needed.
9. Step 9: Serve the soup hot, garnished with freshly grated Parmesan cheese.

Tips & Variations

• Use fresh sun-dried tomatoes packed in oil for a richer flavor.
• Substitute rotini with any small pasta shape like elbow macaroni or shells.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• For a lighter version, substitute heavy cream with half-and-half or omit it entirely.
• Leftover soup can be thick; add a splash of broth or water when reheating to loosen it up.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove over medium heat to avoid curdling the cream, adding a little broth if needed to restore the right consistency. This soup can also be frozen for up to 2 months, but pasta may become softer upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this soup?

Yes, shredded rotisserie chicken works perfectly and saves time in preparation.

Is it possible to make this soup dairy-free?

Absolutely! Omit the heavy cream or replace it with full-fat coconut milk or a dairy-free cream alternative to keep the soup creamy without dairy.

Marry Me Chicken Soup Recipe

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★★★★★

5 from 86 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

Marry Me Chicken Soup is a creamy, comforting dish featuring shredded chicken, sun-dried tomatoes, and rotini pasta in a rich tomato and basil broth. Enhanced with garlic, onion, and Italian seasoning, this hearty soup is finished with heavy cream and parmesan garnish, making it perfect for cozy meals anytime.

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Ingredients

Scale 1x2x3x

Protein & Dairy

• 1 pound shredded chicken
• 1/2 cup heavy cream
• Parmesan cheese for garnish

Produce & Herbs

• 3–4 ounce sun-dried tomatoes, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced or pressed
• 1/4 cup fresh basil, chopped

Pantry

• 3 ounce tomato paste
• 4 cups chicken broth
• 2 cups dry rotini pasta
• 2 teaspoons Italian seasoning
• Salt & pepper to taste

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Instructions

1. Prep Ingredients: Gather and prepare all your ingredients by shredding the chicken, dicing the onion, mincing the garlic, chopping the sun-dried tomatoes, and basil to get everything ready for cooking.
2. Sauté Aromatics: Heat a large pot over medium heat and sauté the diced onion and minced garlic until they become soft and begin to brown, releasing their flavors.
3. Add Tomatoes and Basil: Stir in the chopped sun-dried tomatoes and chopped basil into the pot, cooking them together with the onion and garlic to meld the flavors.
4. Incorporate Tomato Paste and Chicken: Add the tomato paste and cook it for about a minute with the other ingredients. Then add the shredded chicken and pour in the chicken broth to the pot.
5. Simmer the Broth: Bring the soup broth to a boil, then reduce the heat to low to simmer. Season with salt, pepper, and Italian seasoning to infuse the soup with herbaceous notes.
6. Cook Pasta: Add the dry rotini pasta to the simmering broth and cook for 10-12 minutes or until the pasta is tender, following package instructions.
7. Finish Soup: Once the pasta is cooked, turn off the heat and stir in the heavy cream for richness. Adjust salt and pepper to your taste preferences.
8. Serve: Ladle the soup into bowls and garnish with freshly grated parmesan cheese before serving warm.

Notes

• You can substitute rotini with other short pasta shapes like penne or elbow macaroni.
• For a dairy-free version, replace heavy cream with coconut cream or almond milk and omit parmesan.
• The soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
• Adding a pinch of red pepper flakes can introduce a nice subtle heat if desired.
• Use homemade chicken broth for best flavor, but store-bought works well too.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: Marry Me Chicken Soup, creamy chicken soup, sun-dried tomato soup, italian chicken pasta soup, comfort food soup