Marry Me Chicken Soup Recipe

Introduction

Marry Me Chicken Soup is a comforting and flavorful dish that combines tender shredded chicken, sun-dried tomatoes, and creamy broth with pasta. This hearty soup is perfect for cozy evenings when you want something warm and satisfying.

Ingredients

• 1 pound shredded chicken
• 3-4 ounce sun-dried tomatoes, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced or pressed
• 3 ounce tomato paste
• 4 cups chicken broth
• 1/4 cup basil, chopped
• 2 cups rotini pasta, dry
• 2 teaspoons Italian seasoning
• 1/2 cup heavy cream
• Salt and pepper to taste
• Parmesan cheese for garnish

Instructions

1. Step 1: Prep all the ingredients by shredding the chicken, chopping the sun-dried tomatoes and basil, dicing the onion, and mincing the garlic.
2. Step 2: In a large pot, sauté the diced onion and garlic over medium heat until soft and beginning to brown.
3. Step 3: Add the chopped sun-dried tomatoes and basil to the pot, stirring to combine.
4. Step 4: Stir in the tomato paste and cook with the other ingredients for about one minute to deepen the flavor.
5. Step 5: Add the shredded chicken to the pot, then pour in the chicken broth.
6. Step 6: Bring the broth to a boil, then reduce the heat to a simmer. Season with salt, pepper, and Italian seasoning.
7. Step 7: Add the rotini pasta and cook according to the package instructions, usually 10-12 minutes, until tender.
8. Step 8: Once the pasta is cooked, turn off the heat and stir in the heavy cream. Adjust salt and pepper to taste.
9. Step 9: Serve the soup hot, garnished with freshly grated Parmesan cheese.

Tips & Variations

• For a lighter version, substitute half-and-half for the heavy cream or leave it out entirely.
• You can swap rotini with other pasta shapes like penne or shells for a different texture.
• Adding a handful of spinach or kale before serving can increase the soup’s nutritional value.
• Use fresh tomatoes instead of sun-dried for a milder, fresher flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, stirring occasionally to prevent the cream from separating. You can also freeze the soup for up to 2 months; thaw overnight in the fridge and reheat thoroughly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked rotisserie chicken for this recipe?

Yes, cooked rotisserie chicken works perfectly and saves prep time. Just shred it before adding to the soup.

Is it possible to make this soup dairy-free?

Absolutely. Replace heavy cream with coconut cream or a dairy-free cream alternative, and skip the Parmesan or use a vegan cheese substitute.

Marry Me Chicken Soup Recipe

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★★★★★

4.5 from 75 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Low Salt

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Description

Marry Me Chicken Soup is a comforting and creamy Italian-inspired dish featuring shredded chicken, sun-dried tomatoes, and rotini pasta in a flavorful tomato and basil broth, finished with heavy cream and Parmesan cheese for a rich, satisfying meal perfect for any day.

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Ingredients

Scale 1x2x3x

Chicken and Broth

• 1 pound shredded chicken
• 4 cups chicken broth

Vegetables and Herbs

• 3–4 ounces sun-dried tomatoes, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced or pressed
• 1/4 cup fresh basil, chopped

Other Ingredients

• 3 ounces tomato paste
• 2 cups dry rotini pasta
• 2 teaspoons Italian seasoning
• 1/2 cup heavy cream
• Salt and pepper to taste
• Parmesan cheese for garnish

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Instructions

1. Prep Ingredients: Gather and prepare all ingredients by shredding the chicken, chopping the sun-dried tomatoes and basil, dicing the onion, and mincing the garlic.
2. Sauté Aromatics: In a large pot over medium heat, sauté the diced onion and garlic until soft and beginning to brown. Then add the chopped sun-dried tomatoes and chopped basil, cooking for another minute to release their flavors.
3. Add Tomato Paste and Chicken: Stir in the tomato paste and cook it with the aromatics for about a minute. Add the shredded chicken to the pot and pour in the chicken broth.
4. Simmer Broth: Bring the mixture to a boil, then reduce the heat to a simmer. Season with salt, pepper, and Italian seasoning, stirring to combine.
5. Cook Pasta: Add the rotini pasta to the simmering broth. Cook for 10-12 minutes or according to package instructions, until the pasta is tender.
6. Finish Soup: Once the pasta is cooked, turn off the heat. Stir in the heavy cream and adjust the seasoning with additional salt and pepper to taste.
7. Serve: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese for a delicious finishing touch.

Notes

• Use freshly shredded chicken from a cooked rotisserie or poached chicken breast for optimal flavor and texture.
• If sun-dried tomatoes packed in oil are used, reduce additional oil during sautéing.
• For a thicker soup, reduce the chicken broth slightly or cook the pasta a bit longer to absorb more liquid.
• This soup can be stored in the refrigerator for up to 3 days and reheated gently before serving.
• For a dairy-free version, substitute the heavy cream with coconut cream or a plant-based cream alternative.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Keywords: Marry Me Chicken Soup, creamy chicken soup, Italian chicken soup, rotini pasta soup, sun-dried tomato soup, comfort food soup