Description

Marry Me Chicken Soup is a rich and comforting Italian-inspired dish combining tender shredded chicken, sun-dried tomatoes, aromatic herbs, and rotini pasta in a creamy tomato broth. This flavorful soup is perfect for cozy dinners and guaranteed to impress with its harmonious balance of tangy, savory, and creamy elements.

Ingredients

Scale

Main Ingredients

1 pound shredded chicken
3–4 ounce sun-dried tomatoes, chopped
1 medium yellow onion, diced
4 cloves garlic, minced or pressed
3 ounce tomato paste
4 cups chicken broth
1/4 cup fresh basil, chopped
2 cups dry rotini pasta
2 teaspoons Italian seasoning
1/2 cup heavy cream
Salt and pepper, to taste
Parmesan cheese, for garnish

Instructions

Prep Ingredients: Gather and prepare all ingredients by shredding the chicken, chopping the sun-dried tomatoes and basil, dicing the onion, and mincing the garlic.
Sauté Aromatics: In a large pot over medium heat, sauté the diced onion and garlic until soft and lightly browned, enhancing their natural flavors.
Add Tomatoes and Basil: Stir in the chopped sun-dried tomatoes and fresh basil with the onions and garlic, cooking briefly to release their aroma.
Incorporate Tomato Paste and Chicken: Add the tomato paste and cook for about a minute to deepen the tomato flavor. Then stir in the shredded chicken and pour in the chicken broth.
Simmer Soup: Bring the broth to a boil, then reduce to a simmer. Season with salt, pepper, and Italian seasoning for robust flavor development.
Cook Pasta: Add the rotini pasta to the simmering soup and cook according to package instructions, approximately 10-12 minutes, until al dente.
Finish with Cream: Turn off the heat and stir in the heavy cream to add richness and smooth texture. Adjust seasoning with additional salt and pepper as needed.
Serve: Ladle the soup into bowls and garnish generously with freshly grated Parmesan cheese before serving.

Notes

Use freshly shredded chicken for best texture; rotisserie chicken works well for convenience.
Sun-dried tomatoes packed in oil can add extra flavor, but drain them well before adding.
For a lighter version, substitute heavy cream with half-and-half or whole milk.
Rotini pasta can be replaced with other small pasta shapes like penne or farfalle.
Adjust the thickness of the soup by varying the amount of chicken broth or cream according to preference.
Garnishing with fresh basil or extra Parmesan adds a nice touch of freshness and flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Keywords: chicken soup, creamy chicken soup, Italian chicken soup, sun-dried tomato soup, rotini pasta soup, comfort food, easy dinner recipe