Description

These Lemon Raspberry Cookies deliver a perfect balance of bright citrus and sweet berry flavors with a thick, ultra-soft texture. Designed for lovers of moist, chewy treats, these cookies combine the zesty tang of lemon with fresh raspberries and a swirl of raspberry jam for an irresistible, vibrant finish.

Ingredients

Scale

Wet Ingredients

1 cup Unsalted Butter (Softened) (227g)
1 cup Granulated Sugar (200g)
1 Large Egg (Room temperature)
2 tbsp Lemon Zest (Approx. 2 lemons) (12g)

Dry Ingredients

2.5 cups All-Purpose Flour (312g)
2 tsp Cornstarch (5g)
1/2 tsp Baking Soda (3g)
1/2 tsp Salt (3g)

Additional Flavorings

1/2 cup Fresh Raspberries (Finely chopped) (65g)
3 tbsp Raspberry Jam (Seedless preferred) (60g)
1/4 cup Powdered Sugar (For dusting)

Instructions

Cookie Preparation: Prepare all ingredients and equipment to ensure a smooth baking process.
Creaming: Cream the softened butter and granulated sugar together in a large bowl for about 3 minutes until the mixture becomes pale and fluffy. Then, add the egg and lemon zest, mixing thoroughly until well combined to infuse the dough with citrus flavor.
Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring carefully to form a thick dough.
The Swirl: Gently fold in the finely chopped fresh raspberries, then drop small spoonfuls of raspberry jam onto the dough. Use a knife to swirl the jam through the dough, creating a beautiful marbled effect.
Baking: Preheat your oven to 350°F (175°C). Scoop 2-tablespoon mounds of dough onto a lined baking sheet, spacing them evenly. Bake for 10-12 minutes or until the edges are pale golden brown, ensuring a soft and chewy texture.
Finishing: Allow the cookies to cool on the baking sheet for 5 minutes. Before serving, dust them with powdered sugar and sprinkle additional lemon zest for an extra burst of flavor and an attractive finish.

Notes

For best results, use room temperature ingredients to ensure smooth mixing.
Handle the fresh raspberries gently to avoid them breaking down too much in the dough.
You can substitute seedless raspberry jam with your favorite berry jam if desired.
Store cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
Adding extra lemon zest on top enhances the citrus aroma and appearance.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Lemon Raspberry Cookies, Soft Baked Cookies, Citrus Cookies, Berry Cookies, Summer Cookies, Soft Cookies, Homemade Cookies, Dessert Cookies