Description

Delight in this irresistible crispy Parmesan chicken, perfectly baked to golden perfection and topped with a rich, creamy garlic sauce. This recipe combines crunchy panko coating with savory Parmesan and a luscious homemade sauce, making it a comforting and flavorful meal that’s easy to prepare.

Ingredients

Scale

Chicken and Coating

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko for extra crunch)
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
½ cup all-purpose flour
2 tablespoons olive oil

Creamy Garlic Sauce

1 cup heavy cream
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Prepare Chicken: Pat the chicken breasts dry with paper towels, which helps the coating stick better and ensures a crispy texture.
Set Up Breading Station: Arrange three shallow dishes: put flour in the first, whisk the eggs in the second, and combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, salt, and black pepper in the third.
Coat Chicken: Dredge each chicken breast in flour, shaking off any excess. Dip it into the beaten eggs, letting the excess drip off, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere well.
Arrange on Baking Sheet: Place the breaded chicken breasts on the prepared baking sheet. Drizzle or lightly brush olive oil on top to help achieve an extra crispy exterior during baking.
Bake Chicken: Bake in the preheated oven for 20-25 minutes until the chicken is golden brown and reaches an internal temperature of 165°F (74°C), indicating it is fully cooked.
Prepare Creamy Garlic Sauce: While the chicken bakes, heat a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
Add Cream: Pour in the heavy cream and bring it to a gentle simmer. Stir in Italian seasoning and allow the sauce to simmer for 3-4 minutes, thickening slightly to a creamy consistency.
Adjust Seasoning: Taste the sauce and season with salt and pepper as needed to balance flavors.
Serve: Remove the cooked chicken from the oven and plate it. Drizzle the creamy garlic sauce generously over the top and garnish with freshly chopped parsley for color and freshness.

Notes

For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
Make sure the chicken breasts are evenly sized for uniform cooking.
Use a meat thermometer to ensure the chicken reaches a safe internal temperature.
You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich.
Freshly grated Parmesan cheese enhances flavor better than pre-grated varieties.
Leftovers can be stored tightly covered in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: Parmesan chicken, crispy chicken, creamy garlic sauce, baked chicken, easy dinner recipe, panko chicken, Italian seasoning, garlic cream sauce