Hühnchen in Sahne-Parmesan-Soße Recipe
Introduction
This creamy chicken in Parmesan sauce is a simple yet indulgent dish perfect for a cozy dinner. Tender chicken breasts cooked in a rich cream and garlic sauce, tossed with pasta, create a comforting meal everyone will enjoy.
Ingredients
- 2 chicken breast fillets
- 200 ml cream
- 100 g freshly grated Parmesan cheese
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 250 g pasta (e.g., spaghetti)
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Step 1: Heat olive oil in a large pan over medium heat. Cook the chicken breasts for about 5-6 minutes on each side until golden brown and cooked through.
- Step 2: Add the chopped garlic to the pan and sauté for 1-2 minutes until fragrant.
- Step 3: Pour the cream into the pan and bring it to a gentle boil.
- Step 4: Stir in the grated Parmesan cheese until it melts and the sauce thickens slightly.
- Step 5: Cook the pasta according to package instructions until al dente, then drain and gently fold it into the sauce.
- Step 6: Season with salt and pepper to taste, then serve garnished with chopped parsley.
Tips & Variations
- Use fresh garlic for the best flavor, and don’t overcook it to avoid bitterness.
- Substitute cream with half-and-half for a lighter sauce.
- Add a handful of spinach or sun-dried tomatoes for extra color and flavor.
- If you prefer, swap chicken breasts for thighs for juicier meat.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water to restore the sauce’s creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you like such as fettuccine, penne, or linguine. Just adjust cooking time accordingly.
What can I do if my sauce is too thick?
Stir in a little pasta water, cream, or milk to loosen the sauce and achieve your desired consistency.
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Hühnchen in Sahne-Parmesan-Soße Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
A creamy and flavorful dish featuring tender chicken breast cooked in a rich cream and Parmesan sauce, served with perfectly al dente pasta and garnished with fresh parsley. This comforting meal comes together quickly and offers a delightful combination of garlic, Parmesan, and cream flavors.
Ingredients
Chicken and Sauce
- 2 Hühnchenbrustfilets (chicken breast fillets)
- 200 ml Sahne (heavy cream)
- 100 g frisch geriebener Parmesan (freshly grated Parmesan cheese)
- 2 Knoblauchzehen, gehackt (garlic cloves, chopped)
- 2 EL Olivenöl (tablespoons olive oil)
- Salz und Pfeffer nach Geschmack (salt and pepper to taste)
Pasta
- 250 g Pasta (z.B. Spaghetti)
Garnish
- Petersilie (fresh parsley, chopped)
Instructions
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until they are golden brown and cooked through.
- Sauté the Garlic: Add the chopped garlic to the pan with the chicken and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Prepare the Sauce: Pour the cream into the skillet and bring it to a gentle boil. Stir in the freshly grated Parmesan cheese until it melts completely and creates a creamy sauce.
- Cook the Pasta: While the sauce simmers, cook the pasta in salted boiling water until al dente. Drain well once cooked.
- Combine Pasta and Sauce: Gently fold the drained pasta into the cream-Parmesan sauce, ensuring that it is well coated without breaking the pasta strands.
- Serve and Garnish: Plate the pasta mixed with sauce and sliced chicken breasts. Garnish with freshly chopped parsley for a bright, fresh finish.
Notes
- For a richer flavor, use full-fat heavy cream.
- You can substitute the chicken breasts with chicken thighs for a juicier result.
- Freshly grated Parmesan is recommended for best melting and flavor.
- Adjust garlic quantity based on your taste preferences.
- Serve immediately to enjoy the creamy sauce at its best texture and flavor.
- Optional: Add a pinch of chili flakes for a subtle spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: German
Keywords: Creamy chicken, Parmesan sauce, pasta recipe, garlic chicken, quick dinner, creamy pasta
