Hühnchen in Sahne-Parmesan-Soße Recipe
Introduction
Enjoy a rich and comforting dish with tender chicken breasts simmered in a creamy Parmesan sauce. This Hühnchen in Sahne-Parmesan-Soße pairs perfectly with pasta for a satisfying meal that’s quick and easy to prepare.
Ingredients
- 2 Hühnchenbrustfilets (chicken breasts)
- 200 ml Sahne (cream)
- 100 g frisch geriebener Parmesan (freshly grated Parmesan)
- 2 Knoblauchzehen, gehackt (garlic cloves, chopped)
- 2 EL Olivenöl (tablespoons olive oil)
- 250 g Pasta (e.g., spaghetti)
- Salz und Pfeffer nach Geschmack (salt and pepper to taste)
- Petersilie (zur Garnierung) (parsley for garnish)
Instructions
- Step 1: Heat the olive oil in a large pan over medium heat. Cook the chicken breasts for about 5–6 minutes on each side until golden brown and cooked through.
- Step 2: Add the chopped garlic to the pan and sauté for 1–2 minutes until fragrant.
- Step 3: Pour the cream into the pan and bring it to a boil. Stir in the grated Parmesan until it melts and forms a smooth sauce.
- Step 4: Meanwhile, cook the pasta in salted boiling water until al dente. Drain and gently fold the pasta into the sauce.
- Step 5: Serve the chicken and pasta on plates, garnished with chopped parsley for a fresh finish.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or chili flakes to the sauce.
- Swap spaghetti for penne or fettuccine according to your preference.
- Use grated Pecorino Romano instead of Parmesan for a sharper taste.
- Include sautéed mushrooms or spinach for added texture and nutrients.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to prevent the cream sauce from separating. If the sauce thickens too much, stir in a little milk or cream when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, boneless chicken thighs work well and offer a juicier texture. Adjust cooking time to ensure they are fully cooked.
Is it possible to make this dish dairy-free?
To make a dairy-free version, substitute the cream with coconut cream and use a dairy-free cheese alternative or nutritional yeast.
Print
Hühnchen in Sahne-Parmesan-Soße Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
This Hühnchen in Sahne-Parmesan-Soße is a delightful German-inspired dish featuring tender pan-seared chicken breasts drenched in a rich, creamy sauce made from fresh Parmesan cheese and garlic-infused cream. Served over perfectly cooked al dente pasta and garnished with fresh parsley, this comforting meal balances savory flavors and creamy textures, making it a perfect dinner option for those craving a hearty yet elegant dish.
Ingredients
Chicken
- 2 Hühnchenbrustfilets (chicken breast fillets)
- 2 EL Olivenöl (2 tbsp olive oil)
- Salz und Pfeffer nach Geschmack (Salt and pepper to taste)
Sauce
- 200 ml Sahne (200 ml cream)
- 100 g frisch geriebener Parmesan (100 g freshly grated Parmesan cheese)
- 2 Knoblauchzehen, gehackt (2 garlic cloves, minced)
Pasta and Garnish
- 250 g Pasta, z.B. Spaghetti (250 g pasta, e.g. spaghetti)
- Petersilie zur Garnierung (Parsley for garnish)
Instructions
- Prepare the chicken: Season the chicken breast fillets with salt and pepper. Heat the olive oil in a large skillet over medium heat. Place the chicken breasts into the hot oil and cook for about 5-6 minutes on each side until they are golden brown and cooked through.
- Sauté the garlic: Add the minced garlic to the skillet with the chicken and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Create the sauce: Pour the cream into the skillet and bring it to a gentle boil. Stir in the freshly grated Parmesan cheese until it melts completely and forms a creamy sauce.
- Cook the pasta: Meanwhile, cook the pasta in salted boiling water according to the package instructions until al dente. Drain the pasta well.
- Combine pasta and sauce: Gently fold the cooked pasta into the skillet with the creamy Parmesan sauce, making sure each strand is well coated.
- Serve and garnish: Plate the pasta with the chicken breasts arranged on top or alongside. Garnish with chopped fresh parsley before serving to add a fresh and colorful touch.
Notes
- For a richer flavor, use full-fat cream.
- Parmesan should be freshly grated for best melting and taste.
- Avoid overcooking the garlic to prevent bitterness.
- The recipe works well with other pasta shapes such as fettuccine or penne.
- Leftovers can be refrigerated and reheated gently on stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: German
Keywords: chicken cream parmesan sauce recipe, Hühnchen in Sahne-Parmesan-Soße, creamy chicken pasta, German chicken recipe, easy chicken dinner
