Description
Honey Butter Chicken Alfredo is a creamy, comforting pasta dish that combines tender cubes of honey butter-glazed chicken with a rich, cheesy Alfredo sauce served over perfectly cooked fettuccine. This recipe highlights a delightful balance of sweet and savory flavors, ideal for a satisfying weeknight dinner.
Ingredients
Scale
Chicken
- 2 chicken breasts, cubed
- 2 tbsp honey
- 2 tbsp butter
- Salt and pepper, to taste
Pasta
- 250 g fettuccine
Alfredo Sauce
- 1 cup parmesan cheese, grated
- 1 cup heavy cream
- 2 tbsp butter
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook it until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
- Prepare Honey Butter Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the cubed chicken breasts, seasoning with salt and pepper. Cook until the chicken is nearly cooked through, about 5-7 minutes, then drizzle the honey over the chicken and toss to coat well. Cook for an additional 2 minutes until the chicken is glazed and nicely caramelized.
- Make Alfredo Sauce: In the same skillet (or a separate saucepan), melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Gradually stir in the grated parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine and Serve: Add the cooked fettuccine and honey butter chicken to the Alfredo sauce in the skillet. Toss everything together gently until the pasta and chicken are fully coated in the creamy sauce. Heat through for 1-2 minutes if needed. Serve hot, garnished with additional parmesan or fresh parsley if desired.
Notes
- For extra flavor, add a pinch of red pepper flakes to the Alfredo sauce for a slight kick.
- Use freshly grated parmesan cheese for the best texture and taste.
- To make this dish lighter, substitute half-and-half for heavy cream, though the sauce may be less rich.
- Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for food safety.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Honey Butter Chicken Alfredo, creamy pasta, fettuccine recipe, easy chicken Alfredo, honey butter chicken
